This is a list of all the drinks in the Drink Search, as well as things that are related. Some of this might include recipies to. Some people really like liquers, and this tells you how to make some. Punches are really tasty, and sometimes a good alternative to a good drink, so here are quite a few ideas for those and other non-alcoholic drinks. For those who like the look and taste of a cocktail we also have a sectrion for you. Cocoa and coffee are also mighty tasty. Some drinks really don't fit into any category, so we have a section for those right here. Sodas are yummy, and good to make.For those of you who need a good caffeine buzz to keep you going, we have thi to help you out. And finally for those who get hangovers due to playing too many drinking games we have all you need to know about those. If you can't decide on a drink but know what what kind of alcohol you like, here is a list of drinks by main spirit. Enjoy.
(NOTE: This is a rough draft. Prettier organization coming soon.)
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** A Sample **
1 oz grain alcohol
1 oz yellow Gatorade
Combine in a lowball glass, no ice.
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** A-1 PICK-ME-UP **
1 pint Dark Rum
1 pound Rock Candy
1 dozen Eggs
1 dozen lemons
Squeeze the juice from al the lemons into a crock pot. Break eggs, add
them to the lemon juice, with the shells included. Cover with damp cloth.
let it sit for a few days until the egg shells dissolve. Strain through
cheese cloth into another pot, Boil rum, rock candy, and a quart of water
in a saucepan until smooth. Combine with egg mixture and bottle.
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** Abbot's Dream **
2 parts Bailey's Irish Cream
1 part Frangelico
1/2 banana
1/2 part cream
Add to crushed ice in blender. Serve in highball glass.
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** Abc **
1 part Amaretto
1 part Bailey's
1 part Cointreau
Serve in a lowball glass.
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** Abortion **
1 part Sambuka (anisette)
1 part Bailey's Irish Cream
A few drops of Grenadine
Layer: Sambuka, Bailey's. Add grenadine so it flows through lower layers.
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** Acapulco **
1 1/2 oz. tequila (I think he means 1/2 oz. here... I hope!)
1/2 oz. triple sec
1/2 oz. light rum
1 oz. sour mix
splash of Rose's
shake, strain into lowball glass
garnish with lime wedge
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** Affinity **
3/4 oz dry vermouth
3/4 oz sweet vermouth
1-1/2 oz scotch
2 dashes Angostura bitters
Combine over ice, stir, strain into glass and garnish with strip of
lemon or orange peel and cherry.
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** After Midnight **
2 teaspoons of instant coffee 2 teaspoons of instant cacoa
1 glass of cold milk. dash of cream
Add coffee and cacoa to milk. Add cream to smoothen. A bit of
Jamacian rum is optional.
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** Afterburner **
a shot of half vodka, half tabasco sauce. No kidding.
And a shot of vodka as a chaser.
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** Agent Orange ** | ** Agent Orange #2 **
|
1 part Southern Comfort | 1 oz. Vodka 1 oz. Apple Schnapps
1 part Bailey's | 1 oz. Rum 1 oz. Southern Comfort
| 1 oz. Gin 1 oz. Yukon Jack
Serve in lowball glass. | 2 oz. Grenadine 1 oz. Melon Liqueor
| 6 oz. Orange Juice
| Pour into 32 oz container filled to top
| with ice. Shake well. Serve.
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** Alabama Slammer #1 **
1/2 oz. Southern Comfort
1/2 oz. triple sec
1/2 oz. sloe gin
1/2 oz. galliano
splash of orange juice
shake, strain into lowball glass
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** Alabama Slammer #2 ** | ** Alabama Slammer #3 **
|
1 oz. Southern Comfort | 1 oz. Southern Comfort
1/2 oz. Orange juice | 1/2 oz. Sloe Gin
1/2 oz. sloe gin | 1/2 oz. Triple Sec
|
shake, strain into lowball glass
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** Algonquin **
In a shaker half-filled with ice cubes,
1.5 oz. blended whiskey combine all ingredients. Shake well.
1.0 oz. pineapple juice Strain into a cocktail glass.
0.5 oz. dry vermouth
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** Almeria **
1-1/2 ounces run
1 ounce brandy or Kahlua
1 ounce coffee
1 egg white
Blend the ingredients with ice cubes. Strain into a glass.
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** Almond Delight **
1/2 oz. Sambuka
1 oz. Amaretto (or 3 oz.)
Serve in lowball glass.
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** Almond Joy **
1 oz. Amaretto (or 3 oz.)
1/2 oz. Cream de Cacao
dash of cream
Serve in lowball glass.
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** Amaretto Sombrero **
1 part amaretto
4 parts cream
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** Amaretto Sour (2) **
Amaretto
Absolut Vodka
Five Alive (or Orange Juice)
Lemon Juice
Sweet and Sour Mix
New York Seltzer Vanila Flavour
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** Amaretto Sour **
1 1/2 oz. amaretto
3 oz. sour mix
shake, strain into lowball glass
or serve straight in sour glass
garnish with cherry and orange slice
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** An Everglade **
1 oz grain alcohol
1 oz green Gatorade
Combine in a lowball glass with or without ice.
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** Andorian Milk **
2 cl. Blue curacao
milk
Pour blue curacao in a glass and fill with milk.
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** Anegada Punch **
1 46 oz. can guava juice
1 small can pineapple juice
1 oz. grenadine
6 oz. - 8 oz. coconut liqueur
mix in large pitcher
add Bacardi Black Rum to taste
top with grated nutmeg
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** Angel's Lips **
1 oz. Benedictine (or 3 oz )
1/2 oz. Bailey's ( 1.5 oz)
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** Antifreeze #1 ** | ** Antifreeze #2 **
|
1 oz. banana liqueur | 1 part triple sec
fill with orange juice | 1 part blue curacao
stir in lowball glass | 6 parts tart orange juice
| serve in highball glass over
| dry ice
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** Apache **
1 part Kahlua 1 part Baileys 1 part Midori melon
Pour Kahlua into bottom of glass. Over the back of a spoon, add the
Baileys. Same for the Midori on top.
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** Apple Blossom **
1.5 oz. Apple Schnapps
.5 oz. Cranberry juice
Serve in lowball glass.
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** Apple Jack **
1/2 oz. Apple schnapps
1/2 oz. Jack Daniels
cinnamon powder
Serve in lowball glass.
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** Apple Pie **
1 part vodka
1 part apple juice (a little less)
cinnamon powder
a small glass (~6oz)
Pour vodka into the glass, add apple juice, a dash of cinnamon on top.
DO NOT MIX. Drink quickly.
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** Apricot Smoothie **
1 6oz can of apricot nectar
2 jiggers light rum
1 jigger triple sec
Serve over crushed ice.
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** Aquarius **
1 1/2 oz. blended whiskey
1/2 oz. cherry brandy
1 oz. cranberry juice
shake, strain into lowball glass
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** Arcturian Sunrise **
1 cl. blue curacao
1 cl. blackberry liqueur (Kroatzbeere)
0.5 cl. grenadine
dry white sparkling wine
Pour blue curacao, blackberry liqueur, and grenadine in a water glass
(250ml). Fill with sparkling wine.
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** Artic Freeze **
2 oz chilled White Brandy
Straight over ice in a rocks glass.
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** Austrian Hussar **
1/5 ounces European Apricot Brandy Lemon peel
Tonic water or Quinine
In an 8-oz. highball glass filled with ice add brandy. Fill with
tonic water or quinine. Twist lemon peel over drink to release oils.
Garish with lemon peel.
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** B-51 **
1/2 oz. Kahlua
1/2 oz. Baileys
Serve in lowball glass.
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** B-52 ** ** B-52 **
1 oz. amaretto 1/2 shot Grand Mariner
1 oz. kahlua 1/2 shot Kahlua
1 oz. Bailey's Irish Cream 1/2 shot Bailey's Irish Cream
shake, strain into shot glass This is a layered drink. Take a shot
glass and pour in Kahlua, pour Bailey's
over back of spoon next, finally add
the Grand Mariner.
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** Baby's Bottom **
In a mixing glass half-filled with ice
1.5 oz. blended whiskey cubes, combine all ingredients. Stir
0.5 oz. white creme de menthe well. Strain into a cocktail glass
0.5 oz. white creme de cacao
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** Bacardi Cocktail ** | ** Bacardi Cocktail **
|
2 oz. light rum | juice 1/2 lime
2 oz. sour mix | 1/2 teaspoon grenadine
1/2 oz. grenadine | 1 1/2 oz rum
|
shake, strain into cocktail glass | cocktail glass
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** Back Street Banger **
1/2 oz. Jack Daniels
1/2 oz. Bailey's
Serve in lowball glass.
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** Bad Habit **
1/2 oz. Vodka
1/2 oz. Peach schnapps
Serve in lowball glass.
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** Bahama Mama ** | ** Bahamamama **
1/2 oz. Coconut Rum/Coconut Liqueur| 2 oz. orange juice
1/2 oz. Dark Rum | 2 oz. pineapple juice
1/4 oz. Kahlua | 1/2 oz. lemon juice
1/4 oz. 151 Bacardi | 1/2 oz. grenadine
4 oz. pineapple juice | 1/2 oz. cherry herring
| 1 1/2 oz. rum (spiced)
Mix and pour over ice in highball. | 1 oz. coconut rum
| Shake with ice. Garnish with
| pineapple slice and a cherry.
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** Bailey's & Amaretto **
1 part Bailey's Irish Cream
1 part Amaretto
Mix in lowball glass.
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** Bairn **
2 oz Scotch
1/2 oz Cointreau
1-2 dashes orange bitters
Combine over ice, shake, and strain into lowball glasses.
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** Baltimore Zoo **
1 shot light rum
1 shot gin
1 shot vodka
3/4 shot triple sec
1 shot sour mix (as above)
grenadine
splash of beer
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** Banana Banshee **
2 oz. banana liqueur
2 oz. white creme de cacao
2 oz. light cream
shake, strain into highball glass
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** Banana Colada **
1 small *ripe* banana
8 oz. chilled unsweetened pineapple juice (you can use chunks with juice)
1 oz. regular rum
1/2 oz. coconut rum
1/2 oz. banana liqueur
Combine all ingredients in a blender and blend until fairly smooth.
Serve in exotic glasses.
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** Banana Daiquiri ** | ** Banana Daquiri **
|
4 parts light rum | 1 oz. White rum
1 part white creme de cacao | 1/2 oz. Banana Liqueur
1 part banana liqueur | 1 oz. Bar Mix
1 sliced banana |
blend, serve in exotic glass
straw
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** Banana Split ** | ** Banana Split **
|
1/2 oz. Banana Liqueur | 1/2 oz. Banana Liqueur
1/2 oz. Kahlua | 1/2 oz. Vodka
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** Barbary Coast **
1 oz Scotch
1 oz Gin
1 oz light rum
3/4 oz white creme de cocoa
Combine over ice, shake, serve in highball glass.
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** Barn Door **
1-1/2 oz Scotch
1 oz Cointreau
1-2 dashes orange bitters
Combine over ice, shake, and strain into lowball glass.
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** Bay Breeze **
1 1/2 oz. vodka
fill with grapefruit juice
stir in highball glass
splash of cranberry juice
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** Bay Horse **
1.5 oz. blended whiskey
0.5 oz. Pernod
0.5 oz. dark creme de cacao
1.0 oz. heavey cream
0.25 tsp. grated nutmeg
In a shaker half-filled with ice cubes, combine whiskey, Pernod,
creme de cacao, and cream. Shake well. Strain into an old-fashioned
glass almost fill with ice cubes. Garnish with nutmeg.
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** Beachcomber **
1 1/2 oz rum
1/2 oz triple sec
1/2 oz lime juice
Serve in cocktail glass.
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** Beer, Mexican Style **
12 oz bottle or can of beer, cold
Pinch of coarse salt
Small wedge of lemon or lime
Pour beer into a chilled beer glass. Add pinch of salt. Squeeze a few d
lemon or lime over drink, and discard wedge. Do not stir.
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** Belgian Coffee **
1 ounce Countreu
1 ounce Bailey's Irish Cream
Fill with Decaffinated Coffee
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** Bellini **
3/4 fill with champagne
1/4 fill with peach schnapps
serve in champagne glass
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** Bend-Me-Over **
1 part amaretto 1 part sour mix
1 part vodka fill with orange juice
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** Bermuda Highball **
3/4 oz. gin
3/4 oz. brandy
3/4 oz. dry vermouth
fill with ginger ale or club soda
serve in highball glass
garnish with lemon twist
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** Bermuda Rose Cocktail **
1 1/4 oz. gin
dash of apricot brandy
dash of grenadine
shake, strain into cocktail glass
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** Berryhill's Baby **
1 kiwi fruit
1 peach
150g blueberries
200mL dark rum
1 zinc tablet
1shitload ice
1 blender
Blend first five ingredients well. Add ice and blend until mixture
resembles slush.
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** Between The Sheets ** | ** Between the Sheets #2 **
|
1 oz. brandy | Juice of 1/4 lemon
1 oz. triple sec | 1/2 oz. Brandy
1 oz. light rum | 1/2 oz. Triple Sec
|
shake, strain into cocktail glass | Shake with ice. Strain.
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** Billy Taylor **
juice 1/2 lime
2 oz. gin
Fill collins glass with carbonated water and ice. Stir
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** Birth Control **
1 part Rye whiskey
1 part Gin
Serve in lowball glass.
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** Black and Tan **
A drink that takes its name from the uniforms worn by the British
Troops that occupied Ireland.
1/2 Bass Ale
1/2 Guiness Stout
Fill glass half full with Harps, then dribble Guiness ever so
carefully so that the beers don't mix (much).
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** Black Cat ** | ** Black Cat **
|
1 part Kahlua | 1 part Tequila
1 part Apricot brandy | 1 part Amaretto
1 part Ouzo |
Serve in lowball glass.
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** Black Devil **
3 oz. light rum
1/2 oz. dry vermouth
stir, strain into cocktail glass
garnish with black olive
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** Black Knight **
1 part Kahlua
1 part Baileys
1 part Sambuca
Grenadine
Advokat (Egg Liquor)
Layer Kahlua, Baileys, and Sambuca. Add a teaspoon of Advokat. Put a
stopper in the grenadine bottle and place finger on top to stop
liquid escaping. Place bottle in bottom of glass and release. SLAM!
\_________________________/
\ Sambuca /
\ ___________ /
\__/__Advokat__\____/
\ Baileys /
\_______________/
\ Kahlua /
\___________/
\Grenadine/
\_______/
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** Black Mexican **
1 part Tequila
1 part Kahlua
Serve in lowball glass.
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** Black Russian **
5 oz. vodka
2 1/2 oz. kahlua
stir in highball glass
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** Black Velvet ** | ** Black Velvet **
|
10 oz. lager | 3-4 oz. Guiness stout, chilled
1 oz. dark rum | 3-4 oz. dry sparkling wine, chilled
| Pour stout into chilled highball glass and add
serve in beer mug | wine.
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** Black Windowless Van **
150g black raspberries
2000mg vitamin C
2 Tblsp brown sugar
2 oz whiskey (Johny Walker Black Label)
8 oz dark rum
4 ice cubes (large)
Blend in blender until well liquified. Pour mixture through strainer.
Return mixture to blender with ice and liquify. Serve.
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** Bloody Brain **
2 shots strawberry schnapps
1/2 shot Bailey's Irish Cream
1 dash grenadine
Pour schnapps into lowball glass. Pour Baileys right in the middle of
the schnapps. Add grenadine. The Bailey's should clump in the bottom,
like a brain and the rest should resemble blood, hence the name.
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** Bloody Maria ** |** Bloody Maria #2 **
|
1 1/2 oz. tequila | 1 oz. tequila
fill with tomato juice | 2 oz. tomato juice
3-5 drops tabasco | 1 dash lemon juice
3-5 drops Worcestershire sauce | 1 dash tabasco sauce
dab of horseradish | 1 dash celery salt
dash of celery salt |
dash of black pepper | Pour into old-fashioned
dash of lemon juice | glass.
|
stir in highball glass |
|
garnish with celery stalk or lime wedge |
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** Bloody Mariana ** | ** Bloody Marie **
|
2 oz. vodka | 1.5 oz. vodka
6 oz. V8 juice | 3 oz. tomato juice
1 tsp. lime juice | 0.5 Tbsp. lemon juice
few drops Tabasco sauce | 5 drop Worchestershire sauce
few drops Worchestershire sauce | 8 drop Cayenne pepper sauce
pinch white pepper | 5 drop Pernod
pinch celery salt |
pinch oregano |
Combine with ice; shake. Strain and add ice.
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** Bloody Maru **
2 oz Sake
4 drops Worcester Sauce
2 drops Tabasco
1 dab horseradish
Squeeze of lime
Tomato Juice
Fill in chimney glass with ice. Stir well! Salt and pepper to taste.
Garnish with celery.
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** Bloody Mary ** | ** Bloody Mary #2 **
|
1 1/2 oz. vodka | 1-1/2 oz. Vodka
fill with tomato juice | 6 oz. V8 juice
3-5 drops tabasco | 1 Tbsp. A-1 sauce
3-5 drops Worcestershire sauce | Dash Worstershire sauce
dab of horseradish | Celery salt, Coarse black pepper
dash of celery salt | Crushed ice
dash of black pepper | Garnish with celery stalk
dash of lemon juice |
add celery stalk or lime wedge | Substitutions:
|White rum for vodka.
stir in highball glass |Jamaican Pickapeppa for Worchestershire
| and tobasco sauces.
celery stalk or lime wedge |Major Peter's is the best mix for this.
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** Bloody Mary **
1 oz. vodka
shake of ground celery seed or celery salt
1/8 tsp. ground black pepper
1/8-1/4 lemon or lime, squeezed, thrown in
dash each worchestershire and Tabasco sauce
1 tsp. horseradish
Fill tall glass with ice. Add ingredients. Fill with tomato juice.
Shake. Strain. Garnish with celery stick. Options: Clamato, Beefamato,
or V8 juice instead of tomato juice. Old Bay Seasonings instead of
celery salt. Pickled string beans, jalapenos, dill spears for garnish.
Cayenne pepper sauce instead of Tabasco sauce.
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** Blow Job ** | ** Blow Job **
|
1/2 shot Kahlua topped with whipped cream | 1 part Bailey's
no hands, tilt your head back and swallow | 1 part Banana Liqueur
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** Blowjob #3 ** | ** Blowjob #4 **
|
1 part Kahlua | 1 part Irish Cream
1 part Bailey's | 1 part Grand Mariner
Whipped cream | 1 part Creme de Banana
|
As above. | With mouth, girl picks up glass and sucks.
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** Blue Devil **
1 shot Gin Shake with ice and strain into glass. Add
1-2 oz Lemon or Lime Juice a little Maraschino if needed.
1 dash Blue Curacao
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** Blue Dolphin **
2 oz. Vermouth dash of grenadine
1/2 oz. Blue curacao slice of lemon
lemonade ice
To a tall glass full of ice; add vermouth and blue curacao. Stir. Top
up with lemonade. Add a drop of grenadine. Garnish with lemon slice.
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** Blue Hawaiian ** | ** Blue Hawaiian **
|
2 pts. Malibu (or other coconut) rum | 2 parts white rum
1 pt. Blue Curacao | 1 part blue curacao
3 pts. Pineapple Juice | 4 parts pineapple juice
dash of orange juice | 2 parts cream of coconut
| crushed ice
Stir in highball glass and serve over ice.|
| Blend. Garnish w/pineapple
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** Blue Lagoon **
1 shot Vodka Pour vodka and curacao over ice in a tall
1 shot Blue Curacao glass and then fill to top with Lemonade.
Lemonade
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** Blue Margarita **
1 shot Tequila Rub rim of glass with lime juice, dip in salt.
1/2 shot Blue Curacao Shake ingredients with ice and strain into
1 oz Lime Juice glass.
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** Blue Motorcycle **
1 part gin 1 part light rum 1 part triple sec
1 part vodka 1 part blue curacao splash of sour mix
Add to highball. Fill with lemon/lime soda. Mix gently over ice.
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** Blue Sky **
6 oz. milk
1 oz. Blue Curaco
Ice
Add to shaker. Shake. Strain. Serve.
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** Blue Whale **
1 parts vodka
2 parts sour mix
1 parts blue curacao
blend, serve in exotic glasses
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** Blueberry Daquiri **
1/2 pound of blueberries Blend in highball over ice.
1 oz blueberry schnapps Garnish with a lemon wedge.
2 oz white rum
very small amount of sugar
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** Boat Drink **
Fill 3/4 full of ice
3 oz. vodka
1 oz. Meyers' Rum (gotta have this fer flavor)
fill about 2/3 to top with pineapple juice
fill almost to top with orange juice
squeeze of lemon and perhaps lime, depending on your mood
stir well.
Serve in a big plastic ice tea tumbler (30-32 oz)
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** Bocci Ball ** | ** Bocci Ball **
|
1 1/2 oz. amaretto | 1 part amaretto
fill with club soda | 1 part orange juice
splash of orange juice | 1/2 part vodka
serve in highball glass
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** Boilermaker **
1 oz. blended whiskey 12 oz. beer
Pour the whiskey into a shot glass. Pour the beer into a mug.
Drop shot glass into beer mug and drink. Or drink whiskey in one go.
Sip the beer.
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** Bonbon **
1 part Triple Sec
1 part Tequila
a drop of Grenadine
Serve in lowball glass.
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** Bonny Doon **
1-1/2 oz Scotch
1/2 oz sweet vermouth
2 tsp Benedictine
Combine over ice, shake, strain into glass.
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** Bootleg **
1 part Jack Daniels
1 part Sambuca
1 part Southern Comfort
Serve in lowball glass.
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** Bootlegger **
1 part Jack Daniels
1 part Tequila
1 part Southern Comfort
Serve in lowball glass.
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** Borinquen **
1 1/2 oz. light rum
1 oz. Rose's
1 oz. orange juice
splash of passion fruit syrup
dash of 151 rum
blend, serve in lowball glass
straw
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** Boston Cocktail **
1 oz. brandy
1 oz. Cointreau
1 oz. light rum
shake, strain into cocktail glass
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** Boston Gold **
1 oz. vodka
1/2 oz. banana liqueur
fill with orange juice
stir in highball glass
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** Boston Tea Party **
equal parts :
vodka, scotch, dry vermouth, triple sec, rum, gin, tequila
1/4 fill with orange juice
1/4 fill with coke
sour mix to taste
Serve in highball glass; alcohol should fill half of glass;
with O.J., coke, and sour mix filling the rest.
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** Bourbon Fog **
1 quart bourbon | 1 part bourbon
1 quart strong coffee | 1 part vanilla ice cream
1 quart vanilla ice-cream | 1 part coffee
| Stir in highball glass
Chill the coffee. Mix all the ingredients in a punch bowl. Serve with
a small amount of ice.
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** Bourbon Highball **
1 1/2 oz. bourbon
fill with ginger ale or club soda
serve in highball glass
lemon twist
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** Bourbon Street ** (30-35 servings)
1 bottle (750 ml.) bourbon
3 pints strong black coffee, at room temperature
1 pint half-and-half
4 oz. amaretto
1 quart ice cream, vanilla or coffee - half-thawed
Bitter-chocolate shavings, optional
In large pitcher, combine, bourbon, coffee, half-and-half,
and amaretto. Chill well. Place ice cream in large punch
bowl. Slowly stir in mixture from pitcher. Decorate with
chocolate shavings, if desired.
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** Bowen Special **
Cut flesh of mango into small chunks.
1-2 Mango Put in a container and cover with Grand-
1/2-3/4 cup Grand-Marnier Marnier. Leave in fridge for 1 to 2
Champagne, chilled days. Stir occationally.
Place 1 or 2 spoons of the fruit (and some of the juice) into whatever
your drinking from. Top up with chilled Champagne.
Dessert and drink's all in one!!
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** Brain **
1 shot Peachtree Schnapps 1/2 shot grenedine (bloody brain)
1 shot Baileys
Proceedure: Over the back of a spoon pour some Baileys into a shot
glass of Peachtree Schnapps.
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** Brain - Bloody **
1 shot Peachtree Schnapps or Blueberry Schnapps
Pour some Irish Cream on top
Grenadine or Cherry Liqueur
Proceedure: As above but pour grenadine down a stirrer through
the Irish Cream in several places to form tendrals.
------------------------------------------------------------------------
** Brain - Bloody Shot **
Fill shot glass 3/4 of the way with Peach Schnapps
Add: 1 shot Bailey's Irish Cream
a dash of Cherry Liqueur
Fill container with peach schnapps. Add Bailey's over the back of
a spoon. Add a dash of cherry liqueur in the middle of the shot.
-------------------------------------------------------------------------
** Brain Revisited **
1 shot of 151 rum
1 shot of Amaretto
1 tsp of Bailey's Iris Cream
The best one: 1 shot of 151 rum, 1 shot of Amaretto, a small amount
of chilled Baileys Irish Cream (BIC). Pour the rum and amaretto
into the glass, then add the baileys slowly, in a small stream.
This is best done with a large pipette or eye dropper, but can
also be done by pouring the baileys over a cherry held by the
stem (that's the cherry which is held by the stem). The baileys
should drip off the cherry in a small stream.
This will result in a drink which is amber coloured, with a
vaguely brain coloured and shaped glop of baileys suspended in
the middle. Two of these will wipe most people out. It tastes
good too. Not recommended to be drunk near open flames.
The Brain (#2)
1 shot of vodka
1 shot of clear rum
1 tsp of baileys
The second best one: 1 shot of vodka, 1 shot of clear rum, chilled
baileys. Mix as above.
The third best one: 1 shot of vodka, 1 shot of peppermint schnapps.
Mix as above. This tastes sort of like a candy cane.
Others: 1 shot of vodka, 1 shot of any schnapps, OR, 2 shots of any
schnapps, baileys. Mix as above.
Observations: chilling all components of the drink doesn't seem
to hurt, and may help in keeping the baileys from mixing as much
with the fluid it's suspended in. Adding a very small amount of
Grenadine to the completed drink results in the Hemoraged (sp?)
Brain, but personally I don't think it's that great. The grenadine
sinks to the bottom and is tough to see.
Serving suggestion: Buy some small lab beakers (new, not used) to
serve this in. For extra colour and flavour, try floating some
coffee beans in the drink. For extra creativity, try adding
food colouring, or using an eye dropper for the baileys to squeeze
it out in wierd shapes beneath the surface of the booze.
------------------------------------------------------------------------
** Brandy Alexander **
2 oz. brandy
2 oz. dark creme de cacao
2 oz. light cream
shake, strain into highball glass
pinch of nutmeg and/or cinnamon
-------------------------------------------------------------------------
** Brandy Highball **
1 1/2 oz. brandy
fill with ginger ale or club soda
serve in highball glass
lemon twist
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** Brave Bull **
5 oz. tequila
2 1/2 oz. kahlua
stir in highball glass
-------------------------------------------------------------------------
** Bronx Cocktail **
1 oz. gin
1/2 oz. dry vermouth
1/2 oz. sweet vermouth
splash of orange juice
Shake, strain into cocktail glass
orange slice
-------------------------------------------------------------------------
** Bronx Terrace Cocktail **
1 1/2 oz. gin
1 1/2 oz. vermouth
juice 1/2 lime
cocktail glass
-------------------------------------------------------------------------
** Brown Cocktail **
3/4 oz. gin
3/4 oz. rum
3/4 oz. dry vermouth
cocktail glass
-------------------------------------------------------------------------
** Bubble Gum **
1/2 oz. Banana Liqueur
1/2 oz. Southern comfort
1/2 oz. Milk
1/2 oz. Grenadine
Serve in lowball glass.
-------------------------------------------------------------------------
** Bulldog **
1 1/2 oz. gin
fill with ginger ale or club soda
splash of orange juice
serve in highball glass
-------------------------------------------------------------------------
** Bum Fucker **
1 part Jack Daniels
1 part Tequila
Serve in lowball glass.
-------------------------------------------------------------------------
** Burnt Raybird **
1/4 oz. amaretto
1/4 oz. creme de cacao (dark)
1/4 oz. kahlua
5 oz. hot coffee
whip cream
Serve in a mug.
-------------------------------------------------------------------------
** Buttercup **
1/2 oz. butterscotch schnapps
1 oz. Truffles liqueur
2 oz. hot half-and-half
whip cream
Serve in a mug.
-------------------------------------------------------------------------
** Caesar Cocktail **
Tabasco Pepper Sauce
Worcestershire Sauce
1 part Vodka
4 parts Clamato Cocktail
Rim glass with celery salt. Over ice, add one dash of Tabasco pepper
sauce, two dashes Worcestershire sauce, salt and pepper to taste. Add
Vodka and Clamato Cocktail, and garnish with a slice of lime.
-------------------------------------------------------------------------
** Cafe Amaretto **
1/2 oz. amaretto
1/2 oz, kahlua
1 cup hot coffee
whipped cream
Pour liqueurs into coffee and top with whipped cream. Serve in mug.
-------------------------------------------------------------------------
** Cafe Antrim **
1 oz. Old Bushmills Irish whiskey
1 teaspoon cognac
1/2 teaspoon superfine sugar
Hot black coffee
1/4 slice orange
Shake whiskey, cognac, and sugar briskly in shaker
to dissolve sugar. Pour into demitasse cup or old
fashioned glass. Fill with coffee; stir. Garnish
with orange.
-------------------------------------------------------------------------
** Cafe Brutlot ** (10-12 servings)
A distinctive version from Brennan's; a New Orleans resturant.
4-in. cinnamon stick
8-10 whole cloves
Peel of 2 oranges, in thin slivers
Peel of 2 lemons, in thin slivers
6 lumps sugar
8 oz. brandy, warmed
2 oz. curacao, warmed
1 quart strong black coffee
Combine spices, peels, and sugar in brulol or 2-quart chafing-
dish pan; mash with ladle. Add brandy and curacao; stir;
ignite with long match. Ladle flaming spirits back and forth
from pan to bowl, creating the effect of a column of fire.
When sugar is dissolved, gradually add hot coffee, stirring
until flames burn out. Strain into brulot or demitasse cups.
-------------------------------------------------------------------------
** Cafe Caribbean **
3/4 oz. Amaretto
3/4 oz. Rum
4 oz. Coffee
1 tspn. sugar \ can substitute one large scoop of good ice
Whipped Cream / cream a la Haagen-Dazs/Ben & Jerry's (try
using different chocolate/vanilla flavours)
dash Regnier on the whipped cream. (optional)
-------------------------------------------------------------------------
** Cafe D'Olla **
2/3 cup *coarsely* ground dark but not super dark roast coffee
(called Vienna roast at my favorite shop)
1 quart water
1/3 to 1/2 cup dark brown sugar
1 teaspoon molasses
1 cinamon stick
a few anise seeds (optional)
Put sugar, molasses, and spices into water and slowly bring to
a boil. Stir in coffee, and return to boiling. Remove from heat, and
let steep covered for five minutes. Pour through strainer. Drink!
-------------------------------------------------------------------------
** Cafe Diable **
2 Tbsp sugar
5 oz dark rum or brandy
2 orange twists
10 whole cloves
2 1" cinnamon sticks
5 cups strong, hot coffee
Place all ingredients except the coffee in a chafing dish. Heat gently,
stirring constantly.
Ignite and allow to burn for 1 minute.
Slowly add coffee.
Ladle into cups, remove the spices.
Makes 4-6 servings.
-------------------------------------------------------------------------
** Cafe French **
1/2 oz. triple sec
1/2 oz. amaretto
1/4 oz. Baileys Irish Cream
5 oz. hot coffee
Serve in mug.
-------------------------------------------------------------------------
** Cafe Instabul ** (4 servings)
A combination of Ethiopean Harrar and Tanzanian Peaberry
coffees are often used for this kind of brew - also known
as Turkish Coffee.
1 3/4 cup cold water
1/4 cup superfine sugar
3 tablespoons pulverized dark-roast coffee
Measure water into copper or brass-and-tin ibrik or saucepan.
Add sugar and bring to boil. Stir in coffee; bring to boil.
Allow the beverage to boil up to 3 more times, removing from
heat each time. Sprinkle with a few drops of cold water.
Serve in demitasse cups.
-------------------------------------------------------------------------
** Cafe Royal **
1 sugar cube
brandy
hot coffee
Put sugar cube, well soaked in brandy, in a spoon and ignite; when flame
is out, drop into coffee
-------------------------------------------------------------------------
** Cafe Royale #2 **
Same procedure as Spanish coffee substituting Brandy for Kahlua and
brandy.
-------------------------------------------------------------------------
** Caipirinha **
2 limes (halved) Cut lime in half, put in small glass.
2 Tbs. sugar (heaping) Grind sugar into limes. Add cachaca.
2-3 oz. Cachaca Cover. Shake. Add ice. If vodka is
crushed ice added its a Caipiroska. Tequila will
give a Caipiruka.
-------------------------------------------------------------------------
** Caitian Tongue Tickler **
fill 2/3rds of highball glass with pineapple pieces
1/3 oz. grenadine
fill with pineapple flavored wine
-------------------------------------------------------------------------
** California Lemonade **
2 oz. blended whiskey
2 oz. sour mix
dash of grenadine
shake, strain into highball glass
-------------------------------------------------------------------------
** California Root Beer **
1 oz. kahlua
1 oz. galliano
2 oz. club soda
1 oz. coke
optional splash of beer
serve in highball glass
-------------------------------------------------------------------------
** Calvin's Trip **
1 part Triple Sec
1 part Calvados
2 parts Cointreau
Mix, put in glasses, put in a lemon wedge and warm up.
To serve, ignite and sprinkle ground cinammon over
flames. Add a very small amount of cinammon after
you extinquish the flame.
-------------------------------------------------------------------------
** Campton Place Cafe Sonia **
Heavey cream, chilled
Vanilla extract
3/4 oz. Metaxa 7-Star
1/2 oz. amaretto
1/2 oz. Tia Maria
Hot black coffee
Sugar, if desired
Lightly beat cream with few drops vanilla. Reserve. To
warmed 7-oz. mug, add Metaxa, amaretto, and Tia Maria.
Pour in coffee. Taste for sweetness; add sugar if desired.
Top with beaten cream.
-------------------------------------------------------------------------
** Cape Codder ** | ** Cape Codder #2 **
| 1 1/2 oz. rum
1 1/2 oz. vodka | 3 oz. cranberry juice
fill with cranberry juice | juice 1/2 lime
| Pour into old-fashioned glass and
stir in highball glass | fill with carbonated water.
-------------------------------------------------------------------------
** Capital Punishment ** | ** Capital Punishment **
|
1 1/2 oz. Jack Daniels | 1 part Jack Daniels
1 1/2 oz. Amaretto | 1 part Cointreau
Serve in lowball glass.
-------------------------------------------------------------------------
** Cappuchino Sausalito **
1/2 oz. amaretto
1/2 oz. kahlua
1/2 cup hot coffee
1/2 cup hot chocolate
whip cream
serve in coffee mug
-------------------------------------------------------------------------
** Capri ** 2 oz. banana liqueur
2 oz. white creme de cacao Shake. Strain into a
See Banana Banshee 2 oz. light cream highball glass.
-------------------------------------------------------------------------
** Caribbean Punch **
1 scoop crushed ice
juice of 1/2 lime
1 oz. pineapple juice
1 oz. orange juice
3/4 oz. banana liqueur
2 oz. dark rum
Shake, top with grated nutmeg.
-------------------------------------------------------------------------
** Cement Mixxer **
1 shot Bailey's
1 shot lime juice
Open mouth. Pour in shots. Close mouth. Shake head. Swallow.
-------------------------------------------------------------------------
** Chambord & Champagne **
fill with champagne
dash of chambord
serve in champagne glass
-------------------------------------------------------------------------
** Chambord & Cognac **
1 part Chambord
1 part Cognac
heat in brandy snifter
-------------------------------------------------------------------------
** Chambord Colada **
1 1/2 oz. Chambord
1 1/2 oz. light rum
2 oz. pineapple juice
1/2 oz. cream of coconut
3/4 cup ice
mix in blender
serve in highball glass
-------------------------------------------------------------------------
** Chambord Frost **
1 1/2 oz. Chambord
juice of 1/4 lemon
shake, strain into lowball glass
-------------------------------------------------------------------------
** Chelsea Sidecar Cocktail **
3/4 oz. triple sec
3/4 oz. gin
cocktail glass
-------------------------------------------------------------------------
** Chi-Chi **
1 part vodka
1 part cream of coconut
2 parts pineapple juice
blend, serve in exotic glass
cherry and/or pineapple slice
straw
-------------------------------------------------------------------------
** Chihuahua **
1 part Rum or Whiskey 3-4 sugar cubes
1 part Cointreau
In lowball glass, add ingredients. **Fill glass to Brim**. Otherwise
you will a) burn your lips, b) break the glass. On a fork place three or
four sugar cubes. Light the liquid with a match (easy way: take a little
bit in a spoon, warm it and light it, then pour back n glass). Put sugar
over flame and wait until dissolved. When sugar as dissolved, extinguish
flame by stirring with the fork rapidly, without touching the glass.
-------------------------------------------------------------------------
** Choco Colada **
1 scoop crushed ice
1 1/2 oz. - 2 oz. cream or milk
3/4 oz. creme de coconut
3/4 oz. chocolate syrup
1/4 oz. Kahlua
1 1/2 oz. white rum
1/2 oz. dark rum
Mix or blend into exotic glass, top with chocolate shavings
-------------------------------------------------------------------------
** Chocolate Chip **
1 1/2 oz. chilled Vodka
1 1/2 oz. Frangelica
Serve in lowball glass.
-------------------------------------------------------------------------
** Chocolate Covered Banana **
Creme de Cocoa, Creme de Banana, Vodka, cream.
-------------------------------------------------------------------------
** Chunky Snakebite **
Shot of Tequila
Shot of Hot Salsa
-------------------------------------------------------------------------
** Cincinutti **
1.5 oz. Lemon-Lime Gatorade
0.5 oz. Bottom Shelf Gin
0.25 tsp. ground CINnamon
1 whole sardine (canned)
-------------------------------------------------------------------------
** Clear Espresso **
2 oz. double espresso, fresh (of course).
1 oz. Everclear
-------------------------------------------------------------------------
** Cocomacoque **
1 1/2 oz. light rum
2 oz. orange juice
2 oz. pineapple juice
1 oz. sour mix
shake, strain into highball glass
2 oz. Burgundy wine
pineapple slice
-------------------------------------------------------------------------
** Coconut Cream Pie **
1 1/2 oz. Coconut Rum
top off with whipped cream
Serve in shot glass.
-------------------------------------------------------------------------
** Coffee Alexander **
2 oz. coffee brandy
2 oz. white creme de cacao
2 oz. light cream
Shake, strain into highball glass
------------------------------------------------------------------------
** Coffee Alexander **
2 oz. coffee brandy
2 oz. white creme de cacao
2 oz. light cream
shake, strain into highball glass
-------------------------------------------------------------------------
** Coffee Bustamante **
A heady blend of brandy, liquers, and coffee from the
Ritz-Carlton, Busckhead (uptown Atlanta), the drink was
concieved by bartender Julius Bustamante.
1 1/2 ozs. Courvoisier
1 oz. Kahlua
1/2 oz. Benedictine
7 ozs. hot coffee
Unsweetened whipped topping
1/2 oz. Mozart Chocolate Nougat liqueur
Grated white chocolate, optional
In warmed, heatproof 12-oz. mug or glass, combine Courvoisier,
Kahlua, and Benedictine. Pour in hot coffee. Top with whipped
cream; drizzle chocolate liqueur on top. Sprinkle with grated
white chocolate, if desired.
-------------------------------------------------------------------------
** Coffee Fantasy **
1 1/3 oz. Bailey's Irish Cream
1 1/3 oz. cold coffee
Fill with milk and stir thoroughly
-------------------------------------------------------------------------
** Coffee Fling **
1 oz. Scotch liquer, Drambuie or Lochan Ora
Hot black coffee
Sugar
Lemon-peel segment
Pour liquer into cup. Add hot coffee to fill, or to
taste. Stir. Add sugar; if desired. Twist lemon peel
over cup to release oils, then discard.
-------------------------------------------------------------------------
** Coldcocked **
In a blender mix:
1 can frozen Bacardi pina colada mix
1.5 can Souther Comfort
0.75 can of Pepsi cola
Ice
-------------------------------------------------------------------------
** Colorado Bulldog **
5 oz. vodka
2 1/2 oz. kahlua
3 oz. coke
stir in highball glass
-------------------------------------------------------------------------
** Colorado Skies **
1 oz. Blue Curacao
1 oz. Tequilla
4-6 oz. Grapefruit juice
Mix in a highball over crushed ice.
-------------------------------------------------------------------------
** Comfortable Brother **
1 1/2 oz. Southern comfort
1 1/2 oz. Frangelica
Serve in lowball glass.
-------------------------------------------------------------------------
** Comfortable Screw **
1 oz. vodka
3/4 oz. Southern Comfort
fill with orange juice
serve in highball glass
Alternate: equal parts vodka & Southern Comfort
-------------------------------------------------------------------------
** Comfortable Screw Up Against The Wall **
3/4 oz. vodka over ice in highball glass
3/4 oz. Southern Comfort
fill with orange juice
splash of galliano
Alternate: add 3/4 oz. peach schnapps to get a Fuzzy Screw...
-------------------------------------------------------------------------
** County Cork Irish Coffee **
1 1/2 oz. Jameson Irish whiskey
4 ozs. hot black coffee
1 rounded teaspoon brown sugar, or to taste
Heavey cream, lightly beaten
Preheat Irish-coffee goblet or heatproof mug. Add
whiskey, coffee, and sugar; stir to dissolve sugar.
Top generously with collar of cream. Don't stir.
The idea is to sip the coffee through the cream.
Note: For special occations, make the drink with
12-year-old Jameson 1780 Special Reserve.
-------------------------------------------------------------------------
** Cranapple **
1 part Apple Schnapps
1 part Cranberry juice
Serve in a lowball glass.
-------------------------------------------------------------------------
** Cranberry ZZ **
strawberries
1 lime
sugar to taste
cranberry juice
ice cubes
rum
Blend the strawberries, lime juice, sugar, cranberry juice and ice until
smooth but not runny. Pour over rum for a very refreshing drink.
-------------------------------------------------------------------------
** Creamsicle ** | ** Creamsicle ** | ** Creamsicle **
| |
2 oz. triple sec | 3 parts Amaretto | 1 part Amaretto
2 oz. white creme de cacao | 3 part Kahlua | 1 part 15% Cream
2 oz. light cream | 1 part Milk | 1 part Orange Juice
| 1 part Orange Juice |
shake, strain into highball glass
-------------------------------------------------------------------------
** Creamy Bush **
1 part Baileys
1 part Old Bushmills Irish Whiskey
Serve in rocks glass.
------------------------------------------------------------------------
** Crystal Clean **
10-12 oz. Crystal Pepsi 1 shot Everclear
----------------------------------------------------------------------------
** Cuba Libre **
1 1/2 oz. light rum
fill with coke
serve in highball glass
lime wedge
-------------------------------------------------------------------------
** Cuban Cocktail **
2 oz. rum
1/2 teaspoon powdered sugar
juice 1/2 lime
cocktail glass
-------------------------------------------------------------------------
** Cuban Special Cocktail **
1 oz. rum
1/2 teaspoon triple sec
1 tablespoon pineapple juice
juice 1/2 lime
cocktail glass
-------------------------------------------------------------------------
** Cum In A Hot Tub **
1/2 shot o.j.
1/2 shot Bailey's Irish Cream
pour Bailey's into o.j. for curdling effect
-------------------------------------------------------------------------
** Cyclon Attack **
2 cl. lemon juice (top)
2 cl. blue curacao (bottom)
In a cocktail glass add blue curacao. Carefully add lemon juice over
the back of a spoon.
-------------------------------------------------------------------------
** Daily Mail **
2-1/2 oz Scotch
1/2 tsp superfine sugar
2 tsp lemon juice
2 dashes Curacao
1 dash Amaretto
Combine, stir, pour into cocktail glasses filled with crushed ice.
-------------------------------------------------------------------------
** Daiquiri **
2 oz. light rum
2 oz. sour mix
dash of Rose's
shake, strain into highball glass
lime wedge
-------------------------------------------------------------------------
** Daiquiri Cocktail **
1 1/2 oz. rum
1 reaspoon powdered sugar
juice 1 lime
cocktail glass
-------------------------------------------------------------------------
** Daiquiri Slush **
2 cups sugar
1 cup hot water
1 large can unsweetened pineapple juice
2 cups vodka
1/2 cup dry gin
1/2 cup light rum
2 cups cold water
3 small cans frozen lime-ade
48 oz 7-Up
Dissolve sugar in hot water. Mix the pineapple juice, vodka, gin, rum,
water, and lime-ade with the sugar water. Freeze in a large container.
My sister's recipe says to add the 7-up to this before freezing, but it
just turns out to be pretty much a big chunk of ice on top and all the
other stuff on the bottom. What we do is fill each glass 3/4 full with
slush and then add cold 7-up and mix a little.
-------------------------------------------------------------------------
** Dark and Stormy **
1 part black rum
1 part ginger beer (non-alcoholic)
Serve in lowball glass.
-------------------------------------------------------------------------
** Dark Lagoon **
13 pineapple pieces
1 cl blue curacao
1 cl grenadine
pineapple flavored sparkling wine
Put pineapple pieces in a water glass (250ml) and pour blue curacao and
grenadine over them. Fill with pineapple flavored sparkling wine.
-------------------------------------------------------------------------
** Darryl Raspberry **
One shot of Raspberry Schnapps and Lemon-Lime Slice
-------------------------------------------------------------------------
** Deep Throat **
(same as blow job, only in a salt shaker and for women only)
the tongue must be used to break the whipped cream seal
** Deep Throat #2 **
2 oz. Tequila
2 oz. Kuluha Pour over ice.
------------------------------------------------------------------------
** Depth Charge **
10 oz. lager
1 1/2 oz. tequila
Drop tequila shot into beer mug.
------------------------------------------------------------------------
** Derby Daiquiri **
1 1/2 oz. rum
1 oz. orange juice
1 tablespoon lime juice
1 teaspoon sugar
Combine with shaved ice, blend at low speed, pour into champagne glass.
------------------------------------------------------------------------
** Dirty Mother **
3 oz. brandy
3 oz. kahlua
stir in highball glass
-------------------------------------------------------------------------
** Dirty Sock **
1 1/2 oz. Scotch
1 1/2 oz. Pineapple juice
Serve in lowball glass.
------------------------------------------------------------------------
** Double Jack ** | ** Double Jack #2 **
| 3 oz. Yukon Jack
1 part Yukon Jack | 1 1/2 oz. Jack Daniels
1 part Jack Daniels |
Serve in lowball glass. | Shake, strain into highball glass.
-------------------------------------------------------------------------
** Dr. Pepper ** | ** Dr. Pepper ** | ** Flaming Dr. Pepper**
In shot glass: | |
1/2 shot amaretto | 1 part Amaretto | 1 shot Amaretto
1/2 shot Kahlua | 1 part Coke | 1 jigger 151 rum
top off with 151 rum | |
3/4 full glass of beer: | |
Proceedure: Get a glass of beer with some room left in it. Light
the shot on fire, and drop it into the beer. Chug the whole thing
down.
-------------------------------------------------------------------------
** Dracula's Snack **
1 oz. Obstler
1 oz. raspberry syrup
Stir thoroughly and serve in glass, looks like blood
-------------------------------------------------------------------------
** Dragons Breath **
2 parts Everclear Pour ingredients over dry ice
2 parts Vodka in a tall glass.
2 parts Gin
1 part Dark rum
1 part Peppermint Schnapps
3 parts Bud Light
Coke (to taste)
-------------------------------------------------------------------------
** Drink of the Gods **
2 parts Vodka
1 part blueberry schnapps
1 part pineapple juice
-------------------------------------------------------------------------
** Dutch Coffee **
Same procedure as the Spanish Coffee substituting Vandermint
for Kahlua and brandy.
-------------------------------------------------------------------------
** El Presidente Cocktail **
1 1/2 oz. rum
1 teaspoon grenadine
1 teaspoon pineapple juice
juice 1 lime
cocktail glasses
-------------------------------------------------------------------------
** Electric Iced Tea **
Make a Long Island Iced Tea, but substitute 7UP for coke and
Blue Curaco for iced tea.
-------------------------------------------------------------------------
** Embryo **
- shot glass full of Pepp. Schnapps. Put a straw in the middle, and run
a drop of half and half down the straw. It curdles in the schnapps.
For added affect, run a drop of grenadine down the straw too.
-------------------------------------------------------------------------
** Emerald **
1 oz. gin
1 oz. dry vermouth
1/2 oz. blue curacao
1/2 oz. midori (melon liquer)
Stir thoroughly with ice and a straw into a cocktail glass.
-------------------------------------------------------------------------
** English Highball **
3/4 oz. gin
3/4 oz. brandy
3/4 oz. dry vermouth
fill with ginger ale or club soda
serve in highball glass
lemon twist
-------------------------------------------------------------------------
** Everclear Jello (190 proof grain alcohol)
Orange Flavored Jello
Knox Unflavored Jello
1 cup of Everclear
Take the 4 cup of water jello box and empty it into a bowl, mix in 3 cups
hot water and disolve jello, add two packets of knox unflavored jello,
add the cup of everclear. Pour into mold or for best results pour into
pill cups (small ones you get in the hospital) and let set 2+ hours.
Vodka can be substituted for everclear with good results, just use two
cups of vodka and two cups of water.
-------------------------------------------------------------------------
** EverSquirt **
5 oz Squirt soda
1 oz Everclear
-------------------------------------------------------------------------
** Everybody's Irish **
In a mixxing glass half-filled with
2 oz. Irish Whiskey ice cubes, combine all ingredients.
1 oz. green Creme de Menthe Stir well. Strain into a cocktail
1 oz. green Chartreuse glass.
-------------------------------------------------------------------------
** Fairmont Hotel Cherry Flip **
Concieved of by bartender Kathryn Thomas
3/4 oz. cherry-flavored brandy
1/2 oz. creme de cacao
Hot blak coffee
Whipped cream
Cherry with a stem
Pour brandy and liqueur into pre-warmed cup or mug.
Add coffee - about 5 ounces. Top with mound of whipped
cream. Garnish with cherry.
-------------------------------------------------------------------------
** Faith, Hope, and Garrity **
1 oz Irish Whiskey
3-4 oz V-8 Juice
1 tsp Smoky Barbecue Sauce
1 tsp Lemon Juice
4-5 ice cubes
6 oz Beer, chilled
Combine all ingredients except beer in a mixing glass, and stir well.
Pour into a chilled, tall glass, and fill with beer.
-------------------------------------------------------------------------
** Fifty-Fifty Cocktail **
1 1/2 oz. gin
1 1/2 oz. dry vermouth
cocktail glass
-------------------------------------------------------------------------
** Fire and Ice **
1 1/2 oz. pepper vodka 1 tsp. dry vermouth
In a mixing glass half-filled w/ ice cubes, combine both of the
ingredients. Stir well, then strain into another glass.
-------------------------------------------------------------------------
** Fire Vodka ("Krunpnik") **
Warm Vodka over low heat and add: Lots of honey, a cinnamon stick,
shaved nutmeg, whole cloves. Let steep and serve warm.
-------------------------------------------------------------------------
** Fire-Tini Hunter **
Take a chilled martini glass and swirl a small amount of vermouth in
it. Fill the glass with Stolichnya Pepper Vodka from the freezer --
it should be very cold and noticably thickened. Garnish with a piece
of pickled garlic on a toothpick (available from your local Thai
market). Alternative garnish: Garlic Stuffed Santa Barbara Olive.
Serve immediately and stand back!
-------------------------------------------------------------------------
** Fireball #1 ** | ** Fireball #2 ** | ** Fireball #3 **
| |
1 part Brandy | 1 part Kahlua |.5 shot Cinnamon schnapps
1 part Sambuca | 1 part Uozo |.5 shot Cherry brandy
Serve in lowball glass.|Serve in lowball glass.|
-------------------------------------------------------------------------
** Firecracker **
1 part Cinnamon Schnapps
1 part Cherry Brandy
a dash of Tabasco sauce
Serve in lowbnall glass. Optional: dash of cinnamon.
-------------------------------------------------------------------------
** Fireman's Sour **
2 oz. rum
1 tablespoon grenadine
1/2 teaspoon powdered sugar
juice 2 limes
Pour into delmonico glass and fill with carbonated water.
-------------------------------------------------------------------------
** Firestorm **
1 1/2 oz. Firewater
1 1/2 oz. Rumpleminz
1 1/2 oz. 151 rum
serve on ice
-------------------------------------------------------------------------
** Flambe **
Layer in a glass grenadine, Creme De Menthe, Vodka and a splash of 151
rum on the top. Take two large straws and a match, light it, stick in
both straws and drink quickly, before the straws melt. If done right it
tastes good, and looks impressive. If done wrong, you singe your
eyebrows and feel like an idiot.
-------------------------------------------------------------------------
** Flaming Armadillo **
Take a large shot glass. Half and half with Tequila and Amaretto. Float
151 rum on top. Light and drink while still glowing blue. I do remember
a happy but thoroughly inebriate man with one side of his bearded face
blue, and he happily trying to slap it out -- and just trying to slap
his face was a challenge. Drink very carefully.
-------------------------------------------------------------------------
** Flaming Asshole **
1 part Blackberry brandy Add to lowball. Light.
1 part Bacardi's 151 rum [Tastes so bad that only an asshole
1 part Tequila would drink it.]
-------------------------------------------------------------------------
** Flaming Blue Fuck **
1 1/2 oz. Sambuca
1/2 oz. Blue Curaco
Serve in a shot glass
Set on fire and drink through a straw.
-------------------------------------------------------------------------
** Flaming Orgasm **
12 oz. larger in beer mug
1 1/2 oz. Bacardi 151 rum
pour beer into glass, flame the 151, drop it in the beer and slam...
-------------------------------------------------------------------------
** Flying Dutchman **
2 oz. gin
1/2 oz. Cointreau or Triple Sec
Combine the Gin and other in a small glass almost filled w/ ice cubes.
Stir well, let it chill, strain into another glass, then serve.
(NOTE) Can also be served warm. Serve in old-fashioned glass.
-------------------------------------------------------------------------
** Flying Fuck **
1 part Sambuca
1 part Jack Daniels
Serve in lowball glass.
-------------------------------------------------------------------------
** Fog Cutter (1) ** | ** Fog Cutter (2) **
| 1 oz. Light rum
1 1/2 oz Light Rum | 2 oz. Gin
1/2 oz Brandy | 1 oz. Cherry Liquor
1/2 oz Gin | 2 oz. Dubonet
1 oz Orange Juice | 1.5 oz. Orzatta Syrup
3 tablespoons Lemon Juice | 0.5 oz. Grenadine
1 1/2 oz Orgeat Syrup | 1 oz. Lemon juice
splash Demarera Rum (float) | 3 oz. Orange juice
Shake w/ice. Strain into cocktail | Mix. Garnish with an umbrella.
glass. | Garnish with 7 exotic fruits.
-------------------------------------------------------------------------
** Fog Horn ** | ** Fog Horn **
|
1 1/2 oz. gin | 1 1/2 oz. gin
dash of Rose's | juice 1/2 lime
fill with ginger ale |
| Pour into highball
serve in highball glass | glass and fill with
| ginger ale.
lime wedge |
-------------------------------------------------------------------------
** Fred Fuddpucker ** | ** Freddy Thudpucker **
|
1 1/2 oz. tequila | 1 part tequila
fill with orange juice | 1 part Galliano
| 1 part orange juice
stir in highball glass
splash of galliano
-------------------------------------------------------------------------
** French Coffee **
Same procedure as Spanish coffee substituting Grand Marnier
for Kahlua and brandy.
-------------------------------------------------------------------------
** French Connection **
5 oz. brandy
2 1/2 oz. amaretto
stir in highball glass
-------------------------------------------------------------------------
** French Summer **
3/4 oz. Chambord
3 oz. sparkling water
slice lemon and orange
add chambord to wine glass,
then water. Garnish and stir.
-------------------------------------------------------------------------
** Frigid Hairy Virgin **
2 parts light rum
1 part triple sec
2 parts pineapple juice
blend with ice, serve in exotic glass.
cherry
-------------------------------------------------------------------------
** Frog **
1 part Gin 1 part Triple Sec 1 part Sour Mix
Mix in a highball glass over cracked ice.
-------------------------------------------------------------------------
** Frozen Daiquiri ** | ** Frozen Daiquiri **
|
5 parts light rum | 1 1/2 oz. rum
1 part triple sec | 1 tablespoon triple sec
3 parts sour mix | 1 1/2 oz. lime juice
| 1 cup crushed ice
Blend, serve in exotic glass |
| Blend at low speed for five seconds,
Lemon wedge or orange slice | then blend at high speed until firm.
| Pour into champagne glass.
Straw |
-------------------------------------------------------------------------
** Frozen Margarita **
2 parts tequila
1 part triple sec
4 parts sour mix
dash of Rose's
blend, serve in exotic glass.
optional salted rim
big lime wedge
-------------------------------------------------------------------------
** Frozen Matador ** | ** Frozen Matador **
|
1-1/2 ounces Tequila | 1 part tequila
2 ounces pinapple juice | 3 parts pinapple juice
1/2 ounce lime juice | splash of grenadine
1/3 cup crushed ice | blend, serve in exotic glass
| pineapple stick
Blend at low sped 10-15 seconds, garnish with a fresh pinapple
stick.
-------------------------------------------------------------------------
** Frozen Mudslide **
2 oz. Kahlua 2 cups Vanilla icecream
2 oz. Bailey's Irish Cream 2 cups ice, finely chopped
1 oz. Vodka
Put all ingredients (except ice) into a blender. Turn blender on low for
30 seconds then highest for remaining time. After the mixture is WELL
blended. add the ice GRADUALLY through the little hole through the top.
1-2 cubes at a time. Use small cubes. Do not use the big glacier-like
pieces or it won't come out right. Once the ice is all in, let it run
for another minute or so. Pour into your favorite goblet, wine glass
whatever. If you like, lace the inside of it with a splash of chocolate
syrup if you like.
-------------------------------------------------------------------------
** Frozen Pineapple Daiquiri **
1 1/2 oz light rum Combine rum, pineapple, lime juice
4 pineapple chunks sugar, and crushed ice in blender.
1 tablespoon lime juice Blend at slow speed.
1/2 teaspoon sugar
1 cup crushed ice
-------------------------------------------------------------------------
** Frozen Tequila Screwdriver **
1-1/2 ounces Tequila
3 ounces iced orange juice
1/3 cup crushed ice
Blend as in others, garnish with orange slice.
And please use fresh lime juice -- Koolaide just won't do!
-------------------------------------------------------------------------
** Fruit Margarita **
2 parts tequila
1 part triple sec
4 parts sour mix
fresh fruit
blend, serve in exotic glass
-------------------------------------------------------------------------
** Fuzzy Dick **
1 part Kahlua
1 part Grand Marnier
Fill with coffee. Top with whip cream. Serve in coffee glass.
Don't forget to specify if that's "straight up" or "on the rocks".
-------------------------------------------------------------------------
** Fuzzy Iranian **
Drop one shot of Peach Schnapps into a Milwaukee's Best
-------------------------------------------------------------------------
** Fuzzy Navel ** | ** Fuzzy Navel **
|
1 1/2 oz. peach schnapps | 2 parts Raki Mix in blender with
fill with orange juice | 1 part Orange juice crushed ice. Strain.
| 2 oz. Peach puree Serve in highball
stir in highball glass | glass w/peach slice.
-------------------------------------------------------------------------
** Fuzzy Screw **
3/4 oz. vodka over ice in highball glass
3/4 oz. peach schnapps
fill with orange juice
stir in highball glass
-------------------------------------------------------------------------
** Gasoline **
1 part Southern Comfort
1 part Tequila
Serve in lowball glass.
-------------------------------------------------------------------------
** Gene Splice **
1 oz. Triple Sec
1 oz Vodka
1 oz. Raspberry Schnapps
2 oz Pinapple juice
1 oz Lime juice
Mix in highball glass with crushed ice. Garish with lime ring.
-------------------------------------------------------------------------
** Genocide: Served in a 23oz. glass, and has vodka, cherry brandy,
amaretto, rum , and Creme de Almond. Along with pinapple juice and
sour mix to top it off
-------------------------------------------------------------------------
** Gentle Ben **
1 oz. vodka
1 oz. gin
1 oz. tequila
shake, strain into highball glass
fill with orange juice
cherry and orange slice
-------------------------------------------------------------------------
** Georgia Sunset **
For a wonderful new twist on an old favorite, substitute
Tropicana-Twisters Orange Peach for orange juice in a tequilla
sunrise.
-------------------------------------------------------------------------
** Get Laid **
1 oz. vodka
3/4 oz. raspberry schnapps
fill with pineapple juice
stir in highball glass
splash of cranberry juice
-------------------------------------------------------------------------
** Ghostbuster **
1 part Bailey's
1 part Kahlua
1 part Vodka
-------------------------------------------------------------------------
** Gibson Cocktail **
3 oz. gin
dry vermouth:
regular 3/4 oz.
dry 1/2 oz.
extra dry 1/4 oz.
in 'n' out swirl
stir, strain into cocktail glass
onion
-------------------------------------------------------------------------
** Gimlet ** | ** Gimlet Cocktail **
|
3 oz. gin | 1 oz. lime juice
3/4 oz. Rose's | 1 teaspoon powdered sugar
| 1 1/2 oz. gin
stir, strain into cocktail glass | cocktail glass
|
lime wedge |
-------------------------------------------------------------------------
** Gin & Sin **
1 oz. gin
1 oz. sour mix
splash of orange juice
splash of grenadine
shake, strain into cocktail glass
-------------------------------------------------------------------------
** Gin & Tonic **
1 1/2 oz. gin
fill with tonic
serve in highball glass
lemon wedge
-------------------------------------------------------------------------
** Gin Alexander **
2 oz. gin
2 oz. white creme de cacao
2 oz. light cream
shake, strain into highball glass
-------------------------------------------------------------------------
** Gin and Fresca **
1 part Gin 1 part Fresca :Serve in lowball glass w/ice.
-------------------------------------------------------------------------
** Gin Buck **
1 1/2 oz. gin
juice 1/2 lemon
Pour into glass and fill with ginger ale.
-------------------------------------------------------------------------
** Gin Fizz **
2 oz. gin
1 teaspoon powdered sugar
juice 1/2 lemon
Pour into highball glass and fill with carbonated water.
-------------------------------------------------------------------------
** Gin Highball **
2 oz. gin
Pour into highball glass and fill with ginger ale.
-------------------------------------------------------------------------
** Gin Rickey **
1 1/2 oz. gin
juice 1/2 lime
Pour into highball glass and fill with carbonated water.
-------------------------------------------------------------------------
** Gin Sour **
2 oz. gin
juice 1/2 lemon
1/2 teaspoon powdered sugar
sour glass
-------------------------------------------------------------------------
** Gin Thing **
1 1/2 oz. gin
juice 1/2 lime
Pour into highball glass and fill with ginger ale.
-------------------------------------------------------------------------
** Ginza Strip **
2 oz Sake
2 dashes Sweet Vermouth
Dash Angostura Bitters
Fill mixing glass with ice. Add the ingredients, stirring with a bar
spoon. Strain into a chilled, stemmed cocktail glass. Garnish with
maraschino cherry.
-------------------------------------------------------------------------
** Girl Scout Cookie **
2 oz. kahlua
1 oz. peppermint schnapps
2 oz. light cream
shake, strain into highball glass
-------------------------------------------------------------------------
** Goblin Bowl **
These are a tradition at my yearly Halloween party. They should be
served from a Scorpion Bowl, available from Sang-Kung in New York City.
(A Large ceramic bowl with a volcano in the center that can be filled
with 151 and lit.)
1 Part Dubonet
1 Part Calvados (Applejack is the american version; it's not as good.)
0.5 Parts Raspberry Liquor (Chambord is ok, St-Jean spirits is better.)
2.5 Parts Fresh Cider. (unfiltered)
Angustora Bitters
_small_ amount of lemon juice. (It's not supposed to be a sour drink.)
-------------------------------------------------------------------------
** Godfather ** | ** Godfather **
|
1 part Scotch | 5 oz. scotch
1 part Amaretto | 2 1/2 oz. amaretto
Stir in lowball glass. | Stir in lowball glass.
-------------------------------------------------------------------------
** Godmother ** | ** Godmother **
| 5 oz. vodka
1 part Vodka | 2 1/2 oz. amaretto
1 part Amaretto | Stir in lowball glass.
-------------------------------------------------------------------------
** Golden Cadillac **
2 oz. galliano
2 oz. white creme de cacao
2 oz. light cream
shake, strain into highball glass
-------------------------------------------------------------------------
** Golden Margarita ** | ** Golden Margarita ** Fill glass
1 part Tequila | 1 part Tequila w/sweet&sour
1 part Lime Juice | 1 part Lime juice mix, shake,
1/4 part Grand Mariner | 1 part Grand Marnier strain over
Mix. In highball glass w/rocks. | 1 part Triple Sec ice.
-------------------------------------------------------------------------
** Good Coffee **
2 oz. Double Espresso, fresh (of course).
1 oz. Everclear
-------------------------------------------------------------------------
** Grasshopper **
2 oz. green creme de menthe
2 oz. white creme de cacao
2 oz. light cream
shake, strain into highball glass
-------------------------------------------------------------------------
** Great Pumpkin Punch **
1 part Apple Cider
2 parts Ginger Ale
1 part Rum
Serve in a hollowed-out pumpkin with little chunks of floating pumpkin.
-------------------------------------------------------------------------
** Green Dragon **
1 1/2 oz. gin
1 oz. green creme de menthe
1/2 oz. kummel
1/2 oz. lemon juice
several dashes peach or
orange bitters
mix with cracked ice, strain
into a chilled cocktail glass
-------------------------------------------------------------------------
** Green Elixer **
2 oz vodka
2 oz midori
4 oz ginger ale (or Mitsuya)
stir and serve with ice
-------------------------------------------------------------------------
** Green Fantasy **
1 oz. vodka
1 oz. dry vermouth
1 oz. melon liqueur
kiwi slices
serve in chilled balloon glass
mix with crushed ice until
drink is frappeed
-------------------------------------------------------------------------
** Green Island **
1 1/2 oz. vodka
3 oz. pineapple juice
juice of 1 lime
1/2 tsp. sugar syrup
1/2 oz green creme de menthe
pineapple spear
mix with cracked ice, strain into
chilled Hurricane glass, layer
creme de menthe on top
-------------------------------------------------------------------------
** Green Lagoon **
1 oz. gin
1 oz. green creme de menthe
3 oz. pineapple juice
mix with cracked ice strain
into a chilled cocktail glass
-------------------------------------------------------------------------
** Green Stinger **
1 part green creme de menthe
1 part clear brandy
serve in lowball glass
-------------------------------------------------------------------------
** Greyhound **
1 1/2 oz. vodka
fill with grapefruit juice
stir in highball glass
-------------------------------------------------------------------------
** H'allo Police **
Russian Vodka
Fresh Lemon Juice
Make the proportions 1:3 to 1:4 vodka to lemon juice, and serve as cold
physically possible.
-------------------------------------------------------------------------
** Haiku **
2 oz Sake
1 dash Dry Vermouth
Fill mixing glass with ice, sake and vermouth, and stir with a bar spoon.
Strain into glass, and garnish with pearl onion.
-------------------------------------------------------------------------
** Hairy Bitch **
2 parts light rum
1 part triple sec
2 parts pineapple juice
blend with ice, serve in exotic glass
-------------------------------------------------------------------------
** Hairy Buffalo **
Take two oranges, marishino cherries, apple limes, and lemons. Slice
fruit, except cherries. Soak all fruit in Everclear overnight. Pour
fruit and Everclear into Hawaiian Punch.
-------------------------------------------------------------------------
** Hairy Navel **
See Fuzzy Screw
-------------------------------------------------------------------------
** Hairy Slut **
2 parts light rum
1 part triple sec
2 parts pineapple juice
serve over ice in exotic glass
-------------------------------------------------------------------------
** Hairy Virgin **
2 parts rum
1 part Triple Sec
2 parts orange/pineapple juice
serve over ice with a cherry
(if no cherry, it is called a HAIRY SLUT)
(if you blend the ice in, it is a FRIGID HAIRY VIRGIN)
(if no cherry and blended, then it is a HAIRY BITCH)
-------------------------------------------------------------------------
** Half and Half **
1/2 Harp Lager
1/2 Guinness
Fill glass as you would the Black & Tan.
-------------------------------------------------------------------------
** Happy Hawaiian **
1 1/2 oz. Kahlua
1 1/2 oz. Bailey's Irish Cream
Fill with pineapple juice. Serve in lowball glass.
-------------------------------------------------------------------------
** Harpic **
1 oz. Blue Curacao
1 oz. Kahlua
1 oz. Vodka
3 oz. lemonade
In a highball glass mix first three alcohols. Top off with lemonade.
-------------------------------------------------------------------------
** Harvey Wallbanger **
1 1/2 oz. vodka
fill with orange juice
Stir in highball glass. Splash of galliano.
-------------------------------------------------------------------------
** Hat Trick **
1/2 oz. dark rum 1/2 oz. sweet vermouth
1/2 oz. light rum
Combine everything in a shaker half-filled w/ ice cubes. Shake well then
strain into another glass.
-------------------------------------------------------------------------
** Havana Cocktail **
3/4 oz. light rum
1 1/2 oz. pineapple juice
dash of Rose's
shake, strain into cocktail glass
-------------------------------------------------------------------------
** Hawaiian Cocktail **
2 oz. gin
1/2 oz. triple sec
splash of pineapple
shake, strain into cocktail glass
-------------------------------------------------------------------------
** Hawaiian Sea Breeze **
See Bay Breeze
-------------------------------------------------------------------------
** Head Banger **
1 part Southern comfort
1 part Jack Daniels
-------------------------------------------------------------------------
** Headless Horseman **
1 1/2 oz. vodka
dash of bitters
fill with ginger ale
Serve in highball glass with an orange slice.
-------------------------------------------------------------------------
** Hodge Podge **
Oj, 1 can Sprite, pineapple juice, Everclear, and 1 packet of Pat
O'Briens cyclone mix.
-------------------------------------------------------------------------
** Hoffa **
1 oz grain alcohol
1 oz red Gatorade
1 tsp karo syrup + 2 drops red food coloring (optional)
Combine in a lowball glass.
(The idea there is to wait till the celebrant has consumed most of
such a drink before recounting the urban legend about the disappearance
of Jimmy Hoffa, particularly the one in which he was reputedly cut into
a requisite number of 1" cubes and scattered over the Everglades from
a private plane.)
-------------------------------------------------------------------------
** Honolulu Cocktail **
1/4 teaspoon orange juice
1/4 teaspoon pineapple juice
1/4 teaspoon lemon juice
1/2 teaspoon powdered sugar
1 1/2 oz. gin
cocktail glass
-------------------------------------------------------------------------
** Honolulu Hammer **
1 1/2 oz. vodka
1/2 oz. amaretto
splash of pineapple juice
splash of grenadine
shake, strain into cocktail glass
-------------------------------------------------------------------------
** Hop-Skip-and-Go-Naked: one shot of each gin and vodka, one-half a beer,
and one half orange juice. -This is a customer custom request...only
been ordered twice around here.
-------------------------------------------------------------------------
** Hot Chocolate **
6 oz. milk
Hershey syrup
1 oz. rum
serve in coffee mug
------------------------------------------------------------------------
** Hot Chocolate Almond **
2 oz. Butterscotch Schnapps
1/2 oz. Amaretto
5 oz. hot chocolate
serve in mug with whip cream
------------------------------------------------------------------------
** Hot Irish Nut **
1 part Baileys
1 part Frangelico
(1 part amaretto optional)
coffee
serve in coffee mug
------------------------------------------------------------------------
** Hula-Hula Cocktail **
1 1/2 oz. gin
3/4 oz. orange juice
1/4 teaspoon powdered sugar
cocktail glass
------------------------------------------------------------------------
** Huntsman Cocktail **
1 1/2 oz. vodka
1/2 oz. rum
juice 1/2 lime
cocktail glass
------------------------------------------------------------------------
** Hurricane ** | ** Hurricane (alternate) **
| Add: 1 oz. light rum
1 10-ounce highball glass | Sub: 2 tsp. lime juice for lemon
1 ounce lemon juice | Shake with ice. Strain into glass.
4 ounces dark rum +--------------------------------------
4 ounces red passion fruit cocktail mix or hawaiian punch
crushed ice
orange slice and cherry garnish
Into a cocktail shaker, pour lemon juice, rum and cocktail mix. Shake
vigorously for one to two minutes. Pack crushed ice into cocktail
glass and pour drink mixture over the crushed ice. Garnish with orange
slice and cherry.
** Hurricane (alternate #2) **
1 oz Dark Rum
1 oz Light Rum
1 tblsp Passion Fruit Syrup
2 tsp Lime Juice
Shake with ice and strain into cocktail glass.
------------------------------------------------------------------------
** Hush Puppy **
Lower shooter
1 shot Jack Daniels 1/2 shot Root beer schnapps glass into beer
2 shots Coke (cola) 1/2 shot Sambuca mug containing
JD and o.j.
Combine in beer mug. Combine in shooter glass. Quaff.
------------------------------------------------------------------------
** Hyperactive Child **
2 oz vodka
fill with Mountain Dew
------------------------------------------------------------------------
** Iced Coffee Fillip **
1/2 oz. Kahlua
cooled strong coffee
Mix, serve chilled in a glass.
------------------------------------------------------------------------
** Irish Coffee #1 ** | ** Quick Irish Coffee **
|
1 oz. irish whiskey | To a cup of coffee add Kahlua
1 tsp. sugar | to taste. Add ReadiWhip to top.
hot coffee |____________________________________
1 oz. cream
Warm a glass in hot water. Pour out the water and add sugar, whiskey,
and cream. Be sure to add the cream last so that it floats on top.
------------------------------------------------------------------------
** Irish Coffee #2 ** | ** Iris Coffee #3 **
|
1 cup of coffee (6 oz.) | In a large mug place:
1 oz. blended whiskey | 1 shot Old Bushmills
1 oz. Bailey's Irish Cream | 1 shot Irish Cream
| 1/2 shot Irish Mist
| 2 tsp. sugar (dark brown)
Fill with strong brewed coffee. Top with whipped cream and a
sprinkle of shaved ice.
------------------------------------------------------------------------
** Irish Coffee for Two **
2 heatproof clear wineglasses or clear mugs
4 sugar cubes
3 oz. Grand Marnier
4 oz. Irish whiskey
Hot, fresh black coffee
Whipped cream
Divide the orange liqueur and the sugar among the wineglasses and
warm in a microwave. (If you don't have a microwave, fill the
glasses with hot water before proceeding, then drain the water and
add the liqueur and sugar.) Light the liqueur -- this is best done
in a dim, romantic setting where the flickering blue flames will
have the most dramatic effect. While the flames are dancing, pour
coffee to within about 1-1/2" of the top of the wine glasses; this
will extinguish the fire. Divide the whiskey between the two servings
and top with whipped cream. Savor with someone special.
------------------------------------------------------------------------
** Irish Winter Coffee **
In a coffee mug mix
2 shots of Bailey's
1 shot of Kahlua
and fill the rest of the way with Coffee.
Top with whipped cream.
------------------------------------------------------------------------
** Iron Butterfly **
1 part Kahlua
1 part vodka
1 part Bailey's Irish Cream
serve in lowball glass
------------------------------------------------------------------------
** Israeli Coffee **
Same procedure as Spanish coffee substituting Sabra
for Kahlua and brandy.
------------------------------------------------------------------------
** Italian Coffee #1 ** | ** Italian Coffee #2 **
| 6 Tbsp. coffee 5 cups water
1 1/2 oz. amaretto | 1 Tbsp. cinnamon dash of cloves
1 1/2 tsp. coffee ice-cream | Brew coffee, then add to each cup:
coffee | 2 Tbsp. Mocha mix (a sweet half/half)
pinch of ground coriander | 2 Tbsp. Creme de Cocoa
| 1 Tbsp. Kahlua
Serve in a mug. | 1/2 Tbsp. Bailey's Irish Cream
| 1 cup Vanilla extract
| 1/4 Tbsp. Sugar
| 1 Tbsp. Brandy (optional)
------------------------------------------------------------------------
** Italian Surfer ** | **Italian Surfer w/a Russian Attitude**
|
Shot of Malibu | 1 part Vodka
Shot of Amaretto | 1 part Malibu
Pineapple Juice | 1 part Amaretto
Splash of Cranberry Juice | 4 part Pineapple Juice
| Splash of Cranberry Juice
------------------------------------------------------------------------
** Jackhammer ** | ** Jackhammer **
|
1 1/2 oz. vodka | 1 part Jack Daniels
fill with pineapple juice | 1 part Peppermint Schnapps
stir in highball glass
-------------------------------------------------------------------------
** Jake **
1 part Jack Daniels
fill with Coke to the top
-------------------------------------------------------------------------
** Jamacia Me Crazy **
In a tall glass pour:
1/2 ounce amber rum
1/2 ounce tia maria
fill glass with ice
add pineapple juice
Stir and enjoy. Add pineapple chunks for the extra touch.
-------------------------------------------------------------------------
** Jamaican Coffee **
1 oz. brandy
1 oz. light rum
coffee
Mix in a glass. Fill the glass with hot coffee. Sprinkle with nutmeg.
-------------------------------------------------------------------------
** Jamaican Yoyo **
1 part rum
1 part Tia Maria
Serve in lowball glass.
-------------------------------------------------------------------------
** James Bond Martini **
1 1/2 oz. gin
1 1/2 oz. vodka
dry vermouth:
regular 3/4 oz.
dry 1/2 oz.
extra dry 1/4 oz.
in 'n' out swirl
shake, strain into cocktail glass
olive
-------------------------------------------------------------------------
** Jawbreaker **
1 oz. cinnamon schnapps
1/2 oz. Tabasco
serve in shot glass
-------------------------------------------------------------------------
** Jello Shots **
4 part Jello (any flavor)
1 part grain alcohol
Let set in fridge and serve.
Party Instructions
4 individual packets of knox unflavored gelatin
3 3 oz. boxes of Jello( can be any brand and any flavor. Lime flavored
Jello brand gelatin works best )
190 proof grain alcohol* **
Directions:
Pour the knox gelatin and the jello in a large bowl. Add a mixture of
water and grain alcohol as long as it totals 4 cups. Add the water and
alcohol separately. Place in a dish and refridgerate. The Jello should
be ready in a couple of hours. Cut into cubes and swallow. You can
make the Jello as strong as you want, but I suggest that you don't make
it any stronger than 50% grain alcohol to 50% water.
* Vodka can be substituted for the grain alcohol. You can actually use
just about any alcohol for both ways of making spiked jello.
** When using grain alcohol, make sure the alcohol is from a legitimate
distiller, and not from some guy that makes the stuff in a car
radiator. I have found so far, three legitimate brands, Clear
Springs, Everklear, and Graves XXX brand.
-------------------------------------------------------------------------
** Jellybean ** | ** Jelly Bean **
|
3 oz. brandy | 1 part Grenadine
1 oz. anisette | 1 part Sambuca
dash of grenadine | 1 part Galliano
stir in highball glass
-------------------------------------------------------------------------
** Jolly Rancher **
1 part Sweet and Sour
1 part Midori
Splash of sweet and sour
-------------------------------------------------------------------------
** Judge Jr. Cocktail **
3/4 oz. rum
3/4 oz. gin
1/4 teaspoon grenadine
1/4 teaspoon powdered sugar
juice 1/4 lemon
cocktail glass
-------------------------------------------------------------------------
** Kabuki **
2 oz Sake
1 oz Rose's Lime Juice
1 oz Sweet and Sour Mix
1/2 oz Triple Sec
Blend well, pour into salt-rimmed glass. Garnish with lime slice.
-------------------------------------------------------------------------
** Kahlua Sombrero **
1 oz. Kahlua
fill with cream
-------------------------------------------------------------------------
** Kamikaze ** | ** Kamikaze **
|
2 oz. vodka | 1 part Vodka
1 oz. triple sec | 1 part Lime juice
splash of Rose's | dash of Triple sec
| splash of grenadine
shake, strain into lowball glass |
------------------------------------------------------------------------
** Kangaroo Cocktail **
1 1/2 oz. vodka
3/4 oz. dry vermouth
cocktail glass
-------------------------------------------------------------------------
** Killer "Kool-aid" ** | ** Killer Koolaid ** | ** KK #3 **
ice | 1 1/2 oz. vodka | Southern Comfort
3/4 oz. vodka | 1/2 oz. peach schnapps | Melon liqueur
3/4 oz. melon liquer | 1/2 oz. amaretto | Amaretto
1/2 oz. ammaretto | 3 oz. cranberry juice | Scotch
cranberry juice | Fill highball glass w/ice. | Sloe gin
| Layer ingredients. Do not | Orange juice
Shake and enjoy. | stir. | ice
-------------------------------------------------------------------------
** Kir **
fill with white wine
splash of creme de cassis
serve in wine glass
or highball glass
-------------------------------------------------------------------------
** Kir Felix **
sparkling water
splash of creme de cassis
twist of lime
serve in lowball glass
-------------------------------------------------------------------------
** Kir Royale **
fill with champagne
splash of creme de cassis
serve in champagne glass
or highball glass
-------------------------------------------------------------------------
** Kiss In The Dark **
3/4 oz. gin
3/4 oz. cherry brandy
3/4 oz. dry vermouth
stir, strain into cocktail glass
------------------------------------------------------------------------
** Klingon Battlejuice **
1 1/3 oz. vodka
2/3 oz. lemon juice
1-2 dashes ascobic acid (vitamin C)
stir thoroughly in a glass, down it in one gulp
True Klingons drink it in 1 litre cups with 400 cl vodka and 200 cl lemon
juice. Evil voices tell that this explains their defeat at Khitomer.
------------------------------------------------------------------------
** Klondike Strike **
2 oz White Brandy
Orange juice
Pour Brandy in a tall glass over ice. Fill the rest of the way with the
juice. Garnish with an orange slice.
------------------------------------------------------------------------
** Knockout **
1 oz. Southern Comfort
1 oz. apricot brandy
1 oz. sloe gin
splash of orange juice
shake, strain into lowball glass
-------------------------------------------------------------------------
** Kooch **
1 oz. peppermint schnapps
1 oz. clam juice
garnish with an onion wedge
------------------------------------------------------------------------
** Kosak's Milk **
2/3 oz. vodka
2/3 oz. coffee liqueur
fill with milk, stir
-------------------------------------------------------------------------
** La Jolla **
1 1/2 oz. brandy
1 1/2 oz. banana liqueur
dash of Rose's
splash of orange juice
shake, strain into lowball glass
-------------------------------------------------------------------------
** Lager & Lime **
10 oz. lager
splash of Rose's
serve in beer mug with a lime wedge.
-------------------------------------------------------------------------
** Laguna **
13 pineapple pieces
1 cl blue curacao
pineapple flavored sparkling wine
In water glass (250ml) add pineapple and blue curacao. Fill with wine.
------------------------------------------------------------------------
** Laser Beam **
Equal parts of the following: Amaretto, Galliano, Jack Daniels,
Peppermint Schnapps. Serve over crushed ice.
------------------------------------------------------------------------
** LateNite Coffee **
Pot of coffee whipping cream
Wild Turkey 101 brown sugar
Brew your favorite coffee. Whip some whipping cream. Add 1/2 shot of
bourbon to each cup of coffee. Add a pinch of brown sugar and stir. Top
with fresh whipped cream.
------------------------------------------------------------------------
** Leap Frog **
1 1/2 oz. gin
dash of lemon juice
fill with ginger ale
serve in highball glass
------------------------------------------------------------------------
** Leg Spreader **
2 shots Chambord (raspberry liquor)
1/2 shot Everclear (grain alcohol)
Soda pop (cola or other)
In a 16 ounce tumbler add Chambord and Everclear. Fill cup with ice.
Fill rest of cup with cola or other soda pop.
------------------------------------------------------------------------
** Lemmings Leap **
3 Vodka
2 1/2 Mailbu
2 Gin
Top up with orange juice
So, it has 7 1/2 nips, are you a coward or something?
Leap before you look.
-------------------------------------------------------------------------
** Lemon Drop **
Chill 1 shot of Stoli's (whatever) over crushed ice.
Sprinkle sugar on a lemon wedge.
Down the vodka and sink your teeth into the lemon! Yum!
-------------------------------------------------------------------------
** Lemonade **
1 1/2 oz vodka
Lemon juice
Serve in lowball glass.
-------------------------------------------------------------------------
** Lift **
1/4 oz. amaretto
1/4 oz. Drambuie
1/4 oz. Tia Maria
5 oz. hot coffee
serve in mug with whip cream
-------------------------------------------------------------------------
** Linux ** | ** Upgraded Linux **
mix over ice |
1 1/3 oz. Vodka Koskenkorva (Finlandia) | Add:
juice of 1/2 lime | 1 1/3 oz. Batida de Coco
fill with coca-cola | or:
add the lime rind | 1 1/3 oz. Contreau
add a straw for networking |
-------------------------------------------------------------------------
** Liquid Cocaine **
Equal parts of the following: Crown Royal, Wild Turkey, Amaretto,
Absolute vodka. Add all to tall (hurricane glass). Fill rest of glass
with half cranberry juice and half pineapple juice.
-------------------------------------------------------------------------
** Little Devil Cocktail **
juice 1/4 lemon
1 1/2 oz. triple sec
3/4 oz. rum
3/4 oz. gin
cocktail glass
-------------------------------------------------------------------------
** Loch Ness Monster
1-1/2 oz scotch
1 tsp peppermint schnapps
3 oz. club soda
Combine over ice, shake, strain into glass. Add 3 oz cold club soda
and stir.
-------------------------------------------------------------------------
** Long Beach Ice Tea ** | ** Long Beach Ice Tea #2 **
|
1/2 oz. vodka | 1.5 oz gin
1/2 oz. light rum | 1.5 oz vodka
1/2 oz. triple sec | 1.5 oz light rum
1/2 oz. gin | 1 oz Triple Sec
1/2 oz. melon liqueur |
1 1/2 oz. cranberry juice | Fill rest of glass with even parts
mix in highball glass over ice | of Sweet and Sour and cranberry juice
-------------------------------------------------------------------------
** Long Island Iced Berry Tea ** | ** Long Island Iced Tea #5 **
|
Tall Glass | 1 part vodka 1 part spiced rum
1 part blackberry brandy | 1 part gin 1 part triple sec
1 part amaretto | 4 part sour mix 1 part ice tea mix
1 part slo gin | 1 part coke
1/2 part 151 rum |Shake together with ice first 6 ingred.
pineapple juice and shake |Strain into tall glass containing tea
|and coke. Add crushed ice.
-------------------------------------------------------------------------
** Long Island Iced Tea ** | ** Long Island Ice Tea #2 **
|
1/2 oz. vodka | 1 1/2 oz. vodka
1/2 to 1 oz. triple sec | 1 1/2 oz. light rum
1/2 oz. light rum | 1 1/2 oz. triple sec
1/2 oz. gin | 3/4 oz. gin
1/2 oz. tequila | 1/2 oz. melon liqueur
1 oz. sour mix | 1/2 oz. sour mix
splash of o.j. or grenedine |
| Mix in highball glass over
shake, strain into soda glass | ice.
splash of coke to color |
straw |
lemon wedge |
-------------------------------------------------------------------------
** Long Island Iced Tea #3 **
1 part gin 1 part tequila 1 part orange juice
1 part vodka 1 part triple sec 1 wedge of lemon
1 part white rum 1 part lemon juice coke to color
Add Coke until the color's right, and serve over plenty of ice.
A wedge of lemon is optional.
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** Long Island Iced Tea #4 **
In a hi-ball glass (that's a 16oz. tumbler) with ice:
1 part each Gin, Vodka, White Rum
1 part lemon juice (not that imitation sweet & sour froth)
more or less to taste
1 part cola (for color)
Fill with soda water (NOT TONIC) or 7up/Sprite
some sugar to taste
If it doesn't taste like lemoned ice tea....
-------------------------------------------------------------------------
** Look Out Below **
1 1/2 oz. 151 rum
dash of Rose's
dash of grenadine
shake, strain into lowball glass
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** Lulu **
1/2 oz. vodka
1/2 oz. triple sec
1/2 oz. light rum
1/2 oz. amaretto
1/2 oz. peach schnapps
1 oz. sour mix
splash of pineapple juice
shake, strain into exotic glass
splash of grenadine
straw
-------------------------------------------------------------------------
** Lynchburg Lemonade ** (Jack Daniel's)
1 part Jack Daniel's
1 part sweet & sour mix
1 part Triple sec
4 parts Sprite or lemonade
Add ice and stir. Garnish with lemon slices and cherries.
-------------------------------------------------------------------------
** Madras **
1 1/2 oz. vodka
half fill with cranberry juice
half fill with orange juice
stir in highball glass
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** Mai Tai ** | ** Mai Tai #2 **
|
2 oz. light rum | 2.5 oz Rum 1.5 oz Triple sec
2 oz. sour mix | 1.5 oz Creme de Almond
1/2 oz. orgeat almond syrup | 1.0 oz Sour mix 1.0 oz Orange juice
1 oz. curacao orange liqueur | 1.0 oz Pineapple juice
dash of Rose's | 1.5 oz Grenadine splash of Club soda
splash of grenadine |
| Stir well (foamy). Serve.
shake, strain into exotic |
glass. Serve with a straw. |
-------------------------------------------------------------------------
** Mai Tai #3 ** | ** Mai Tai #4 ** |** Mai Tai #5 **
| 1 part Orange Curacao | 1 lime
2 oz. light rum | 1 part lime juice | 1/2 oz orange curaco
2 oz. dark rum | 1 part sugar syrup | 1/4 oz rock candy syrup
4 oz. pineapple juice| 1 part Almond liquor | 1/4 oz Orgreat syrup
3/4 oz. sweet & sour | 1 tsp. grenadine | 1 oz dark Jam. rum
float 151 on top | 2 part light rum | 1 oz Martinique rum
| 2 part dark rum |Cut lime in half; squeez
Serve in highball |Mix well. Add ice. |over ice in mai tai
glass. |Garnish with orange slice |glass. Add above and
|and cherry. Optional: |shaved ice. Shake.
|add bruised spearmint leaf|Garnish with lime shell.
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** Maiden's Blush ** | ** Maiden's Blush Cocktail **
|
1 1/2 oz. gin | 1 1/2 oz gin
1/2 oz. triple sec | 1/4 teaspoon lemon juice
1/2 oz. sour mix | 1 teaspoon triple sec
splash of grenadine | 1 teaspoon grenadine
| cocktail glass
shake, strain into cocktail glass |
-------------------------------------------------------------------------
** Maiden's Prayer **
1 1/2 oz. gin
1/2 oz. triple sec
1 oz. lemon juice
cocktail glass
-------------------------------------------------------------------------
** Major Bailey **
Muddle 1 tsp. confectioners sugar, 4 dashes fresh lime juice and
6 mint leaves in a tall goblet. Fill with shaved ice, then add
1 jigger of gin. Stir until the glass is frosted.
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** Mandeville **
1 1/2 oz. light rum
1 oz. dark rum
dash of galliano
dash of Rose's
dash of coke
dash of grenadine
shake, strain into lowball glass
-------------------------------------------------------------------------
** Manhandler **
1 part Vodka
1 part Jack Daniels
1 part Southern Comfort
1 part Sloe Gin
Stir. Serve in a highball glass.
-------------------------------------------------------------------------
** Manhasset **
1 1/2 oz. blended whiskey
1/2 oz. dry vermouth
1/2 oz. sweet vermouth
dash of Rose's
shake, strain into cocktail glass
-------------------------------------------------------------------------
** Manhattan ** | ** Manhattan **
|
3 oz. rye whiskey or bourbon | 2 oz. blended whiskey
sweet and dry vermouth: | 3/4 oz. sweet vermouth
regular 3/4 oz., 0 oz. | 3 dashes Angostura bitters
dry 0 oz., 3/4 oz. | 1 cherry
perfect 1/2 oz., 1/2 oz. |
| In a mixxing glass half-filled
Stir, strain into cocktail glass. |with ice cubes, combine bitters
|whiskey, and vermouth. Stir.
Cherry and/or orange slice. |Strain into cocktail glass.
|Garnish with cherry.
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** Margarita - Frozen #1 ** | ** Margarita - Frozen #2 **
|
2 parts tequila | 1-1/2 oz. Tequila
1 part triple sec | 1/2 oz. Triple Sec or Curacao
4 parts sour mix | 1/2 oz. lime juice
dash of Rose's | 1/2 c. crushed ice
Blend. Serve in exotic glass. |
Optional salted rim. Big lime | Put in blender. Blend at low speed.
wedge. Straw. | Serve in salted glass.
-------------------------------------------------------------------------
** Margarita - Pink Cadillac **
2 parts lime juice, 1 part cranberry juice, 1 part sugar,
2 parts tequila, 1 part triple sec.
-------------------------------------------------------------------------
** Margarita - Strawberry ** | ** Margarita - Fruit **
|
2 parts tequila | 2 parts tequila
1 part triple sec | 1 part Triple sec
4 parts sour mix | 4 parts sour mix
1/2 cup fresh strawberries | fresh fruit
|
Blend, serve in exotic glass. | Blend. Serve in exotic glass.
Straw. | Straw.
-------------------------------------------------------------------------
** Margarita - World's Best **
2 parts Herradura Gold
1 part Cointreau
1 part freshly-squeezed Lime Juice
Shaken, not stirred!
-------------------------------------------------------------------------
** Margarita #1 **
3 parts tequila, 3 parts lime juice and 1 part orange liquer. Put
everything in a strong blender with roughly an equal amount of ice and
liquify. If your blender can't crush ice, add some water and put the
mixture in the freezer, stirring occasionally until slushy. Or, just
serve on the rocks.
Original Margarita:
3 parts tequila, 2 parts Cointreau, and 1 part fresh LEMON juice.
Making salted glasses:
Get some Kosher salt. Pour out a ring of salt on a cutting board; make
it bigger in diameter than your glasses by a bit, and maybe 1/4 inch
deep. Moisten the rim of your glass using a lime wedge. Moisten a
sponge. Press the rim of the glass into the sponge and rotate; this will
moisten the top 1/4 inch of the glass uniformly). Dip the glass in the
salt, rotating gently to uniformly cover the rim with salt. Carefully
set the glass down, and let it dry for at least 2 minutes. Then pour the
drink carefully into the center of the glass.
-------------------------------------------------------------------------
** Margarita #2 ** | ** Margarita #3 **
|
In a blender mix: | 25 oz. Sweet & Sour
1 can limeade (frozen) | 24 oz. Tequila
3/4 - 1 can full of tequila | 6 oz. Triple sec
1/2 bottle of a DARK beer | 3 oz. Lime juice (fresh)
Some Rose's lime juice to taste | 1 can Limeaid (Frozen)
Blend it all together, ignore the color.| Water to make 1 US gallon.
Put in mug with salt rim and serve. |
-------------------------------------------------------------------------
** Margarita #4 **
1 large lime (hand squeezed to release oil of peel)
1/2 oz simple syrup (equal parts, sugar dissolved in hot water)
1+1/2 oz. Tequila (Heradura is good)
3/4 oz. Triple sec (Cointreau is best)
In shaker filled with hard ice squeeze lime. Add simple syrup. Add
Tequila. Add triple sec. Or, for a warmer, more full taste, substitute
Grand Marnier. Shake briskly to chill the mixture and strain into a
chilled cocktail shell that has been lightly rimmed with grained salt
(Kosher) Moisten the rim with fresh lime when salting). Add a squeeze of
fresh lime and enjoy.
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** Margarita #5 ** | ** Margarita #6 **
|
1 Blender full of Ice | 1 Blender full of ice
1 can limeade mix (Kroger is best) | 1 can limeaid mix (Minute Maid)
1 Can Jose Cuervo Gold tequilla | 1 can Jose Cuervo Gold tequila
| 1/2 can Grand Mariner
Blend. Serve in salt-rimmed glass. | 1/3 can Jarabale Sugar Water (mex.)
-------------------------------------------------------------------------
** Margarita #7 **
1. Fill shaker with broken cubed ice.
2. Squeeze TWO fresh lime wedges into shaker.
3. Add 2 oz. Cuervo 1800.
4. Add 1/2 oz. of Jose Cuervo White
5. Add 1-1/4 oz. of Roses Lime Juice
6. Add 1/2 oz. of Bols Triple Sec
7. Add "a splash" of Bols Orange Curaco
8. Cover shaker tightly! Shake vigorously.
9. Flip shaker in midair twice (three times if you're a pro).
10. Rim glass with Lime Peel (outside only!). Salt rim (outside only).
Add fresh ice.
11. Strain mixture over ice.
12. Squeeze in 1 lime wedge and toss rind over left shoulder.
-------------------------------------------------------------------------
** Margarita #8 **
1/2 pineapple
1/4 bottle Hansen's Natural Pinapple-Coconut juice
Meyer's Rum (or other tasty DARK rum)
Ice
Core and cut the pinapple into large chunks. Fill a blender a little
more than 1/2 full with ice. Pour in juice and rum (I reccomend making
these strong). Add pinapple. Blend until smooth.
-------------------------------------------------------------------------
** Martini **
3 oz Beefeaters gin
1 oz dry French vermouth
Lemon peel
Put the gin in the freezer and the vermouth in the fridge overnight.
Also chill the shaker and frost the glasses. (Stemmed martini glasses
by strong preference!)
Combine gin, vermouth and several ice cubes in the shaker. Add lemon
peel, twisting so that the lemon oils are released into the drink.
Shake vigorously and strain into glasses. Garnish with additional lemon
twists, rubbing them around the rim of the glasses first. 2 servings.
-------------------------------------------------------------------------
** Martini - Standard ** | ** Martini - Esoterica **
|
3 oz. gin | 2/3 - 4/5 part dry gin
dry vermouth: | 1/3 - 1/5 part french vermouth
regular 3/4 oz. | 1/2 tsp. Pernod
dry 1/2 oz. |
extra dry 1/4 oz. | Shake with ice. Strain. Serve.
in 'n' out swirl |
|
Stir. Strain into cocktail |
glass. Optional: an olive. |
-------------------------------------------------------------------------
** Martini Esoterica **
2/3 - 4/5 Dry Gin
1/3 - 1/5 French Vermouth
Add Pernod to taste (1/2 tsp) shake with ice, strain and serve.
-------------------------------------------------------------------------
** Mead **
1 1/2 oz. Irish Mist
beer
serve in beer mug
-------------------------------------------------------------------------
** Mellon Daquiri **
Half a cantoulope, cut up.
1.5 oz white rum.
1 oz midori (or less)
sugar to taste. (more required than the previous drink)
Blend with very cold ice, garnish with one of those cheezy umbrellas.
-------------------------------------------------------------------------
** Mellow Yellow **
1 part Southern Comfort
1 part Galliano
Serve in lowball glass.
-------------------------------------------------------------------------
** Melon Cocktail **
1 1/2 oz. gin
3/4 oz. melon liqueur
1/2 oz. triple sec
1/2 oz. lemon juice
mix with cracked ice
strain into a chilled cocktail
glass
-------------------------------------------------------------------------
** Melon Fever **
2 oz. melon liqueur
1/2 oz. triple sec
2 oz. cream
serve in lowball glass
-------------------------------------------------------------------------
** Melon Patch **
1 oz. melon liqueur
1/2 oz. triple sec
1/2 oz. vodka
stir in highball glass
fill with club soda
orange slice
-------------------------------------------------------------------------
** Melonball ** | ** Melon Ball **
|
1 oz. vodka | 1 part Vodka
1/2 oz. melon liqueur | 1 part Midori
fill with orange juice | 3 oz. pinapple juice
stir in highball glass
-------------------------------------------------------------------------
** Merry Bloody Forest **
Equal parts: Raspberry Kool-Aid, orange juice, vodka
In tall glass add Oj and vodka. Mix well. Add Kool-Aid. Drink.
-------------------------------------------------------------------------
** Mexican Coffee ** |** Mexican Coffee - Caribbean Coast **
|
1 oz. kahlua | 3/4 oz. Kahlua
1/2 oz. tequila | 3/4 oz. Rum
very hot coffee | 4 oz. Coffee Can substitute a
whip cream | 1 tsp Sugar large scoop of
pinch of nutmeg | Whipping cream / gourmet ice cream.
|
Mix the liquids in a glass. Top | Mix liquids (+sugar). Top with
with the whipped cream and nutmeg.| whipped cream.
-------------------------------------------------------------------------
** Mexican Grasshopper **
2 oz. green creme de menthe
2 oz. Kahlua
2 oz. light cream
shake, strain into highball glass
-------------------------------------------------------------------------
** Mexicana ** | ** Mexicana #2 **
|
1 1/2 oz. tequila | 1 1/2 oz. tequila
1 oz. sour mix | 1 oz. lemon juice
splash of pineapple | 1 tablespoon pineapple juice
dash of grenadine | 1 teaspoon grenadine
|
shake, strain into lowball glass | Cocktail glass.
-------------------------------------------------------------------------
** Mexicola **
1 1/2 oz. tequila
dash of Rose's (or juice 1 lime)
fill with coke
Serve in highball glass with ice.
-------------------------------------------------------------------------
** Miami Beach **
1-1/2 oz scotch
1-1/2 oz dry vermouth
1 oz grapefruit juice
Combine over ice, stir, strain into glass.
-------------------------------------------------------------------------
** Miami Cocktail **
1 1/2 oz. light rum
1/2 oz. white creme de menthe
dash of Rose's
shake, strain into cocktail glass
-------------------------------------------------------------------------
** Miami Ice #1 ** | ** Miami Ice #2 **
|
1/2 oz. vodka | Mix Pina Colada with Rum Runner.
1/2 oz. peach schnapps | (A Rum Runner has: blackberry
1/2 oz. gin | brandy, banana liquer, and
1/2 oz. rum | 151 rum.)
2 oz. sweet and sour mix |
orange juice to fill |_____________________________________
Mix and serve over cracked ice in a half caraffe. Garnish with a sprig
of mint and an orange slice.
-------------------------------------------------------------------------
** Miami Meloni **
1 oz. melon liqueur
1 oz. light rum
1 oz. cream
mix with cracked ice
strain into chilled cocktail glass
-------------------------------------------------------------------------
** Midori Cocktail **
3/4 fill with champagne
1/4 fill with midori
serve in champagne glass
-------------------------------------------------------------------------
** Midori Colada **
1 part light rum
2 parts midori
2 parts cream of coconut
4 parts pineapple juice
blend, serve in exotic glass
straw
-------------------------------------------------------------------------
** Midori Sour **
3 oz. melon liqueur
1 1/2 oz. sweet and sour mix
stir well, serve in lowball glass
-------------------------------------------------------------------------
** Mimosa **
half-fill with champagne
half-fill with orange juice
serve in champagne glass
-------------------------------------------------------------------------
** Mint Chip **
1 part Peppermint Schnapps
1 part Kahlua
Serve in lowball glass.
-------------------------------------------------------------------------
** Mint Chocolate Chip Ice Cream **
1 shot vodka
1/2 shot creme de cacao (white rather than the dark stuff)
1/2 shot Rumpleminze schnapps
1/4 shot creme de menthe (white rather than the stuff with green dye)
1/2 shot Bailey's Irish Creme (provides body)
1/4 shot Kahlua (helps with the texture)
ice (for texture to suit)
blend in a blender until very fine. Drink/eat as quickly as your sinus
will permit (it chills that part of your forehead that cannot handle
too-cold drinks).
-------------------------------------------------------------------------
** Mint Julep #1 ** | ** Mint Julep #2 **
| 8 medium-size mint leaves
1 teaspoon sugar | 1.5 Tbsp sugar syrup
splash of club soda or water | (1C sugar+ .5C water, warm and stir
| until dissolved)
swirl | 1.5 oz Bourbon whiskey
| 1/4 tsp Angostura bitters
2 1/2 oz. bourbon |In blender, blend on high for a few
fill with club soda or water |seconds, until leaves are reduced.
|Strain into silver tumbler packed with
Serve in old-fashioned glass |shaved ice; add more bourbon to saturate
with a couple mint sprigs. |the ice; garnish with a sprig of mint.
-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-
** Kentucky Mint Julep **
Chill silver mugs or goblets or heavy cut-crystal tumblers on ice in the
freezer. Dissolve sugar (allow 1 lump per glass) in a little water.
Fill each mug with finely crushed ice, add enough bourbon to cover the
ice, and stir until the outside of the mug is heavily frosted. Then stir
in the sugar syrup to taste. Tuck 5 or 6 sprigs of fresh mint into the
ice so they protrude above the rim. Use a straw or just bury your nose
in the fresh mint.
-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-
** Georgia Mint Julep **
Substitute equal amounts of cognac and peach brandy for the bourbon.
-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-
** Louisiana Mint Julep ** Substitute rum for bourbon.
-------------------------------------------------------------------------
** Mission Accomplished **
2 oz. vodka
1 oz. triple sec
splash of Rose's
splash of grenadine
shake, strain into lowball glass
------------------------------------------------------------------------
** Mississippi Mud **
1 1/2 oz. Southern Comfort
1 1/2 oz. kahlua
2 scoops vanilla ice cream
blend, serve in soda glass
straw
-------------------------------------------------------------------------
** Mocha Brandy **
1 cup milk
3 heaping tsp Nestle Quik
1/4 cup strong coffee
1 1/2 oz (jigger) brandy
sugar
whipped cream
Heat milk and stir in Quik. Combine hot chocolate, coffee and brandy.
Stir in desired sugar and top with whipped cream.
-------------------------------------------------------------------------
** Mocha Mint **
3/4 oz. coffee brandy
3/4 oz. white creme de cacao
3/4 oz. white creme de menthe
shake, strain into lowball glass
-------------------------------------------------------------------------
** Molotiv Cocktails **
1 qt. vanilla icecream
2 cups double strength coffee
1 qt. vodka
1/2 oz. Bacardi's 151 rum (ignite it on top)
Mix ingredients in blender (must to in at least two batches to fit all
ingredients). Sprinkle top of each portion with a little ground
cinnamon or nutmeg.
-------------------------------------------------------------------------
** Monte Carlo Imperial **
1 1/2 oz. gin
1/2 oz. white creme de menthe
dash of lemon juice
fill with champagne
serve in highball glass
----------------------------------------------------------------------------
** More Sunshine **
2/3 oz. gin
2/3 oz. cassis (black currant liqueur)
Fill with orange juice Stir.
----------------------------------------------------------------------------
** Morro **
1 oz. gin
1/2 oz. dark rum
1 tablespoon pineapple juice
1 tablespoon lime juice
1/2 teaspoon powdered sugar
sugar-rimmed old-fashioned glass
-------------------------------------------------------------------------
** Moscow Mule **
1 shot vodka
Juice od halk a lime
Ginger Beer
Add enough Ginger Beer (or Ale) to the vodka and Lime Juice to
make 10 oz. Serve over ice.
-------------------------------------------------------------------------
** Mother-In-Law **
1/2 bitters
1/2 stout
Fill glass as you would a Black & Tan.
-------------------------------------------------------------------------
** Mount Fuji **
2 oz Sake
2 oz Sweet and Sour Mix
1/2 oz. Triple Sec
Fill blender 1/3 with ice and blend. Pour into a stemmed bowl glass and
garnish with lemon slice and cherry.
-------------------------------------------------------------------------
** Ms. Jazz Razz-a-ma-Tazz Special **
Best quality vanilla ice cream (Haagen Daz)
Vodka
Chambord
Ice (crushed is best)
Place a few scoops of the vanilla ice cream into the blender along with a
couple of "gluggs" of vodka and a couple of "gluggs" of Chambord. Whir
until smooth. Add a handful of ice. and blend until thick. Serve in a
soda fountain glass with a straw (optional: add 1/4 cup black
raspberries)
-------------------------------------------------------------------------
** Mud Slide ** | ** Mudslide **
|
2 oz. vodka | 1 part Tequila
2 oz. kahlua | 1 part Kahlua
2 oz. Bailey's Irish Cream | 1 part Bailey's
shake, strain into highball glass
-------------------------------------------------------------------------
** Muppet ** (also known as a Popper)
4 oz. Tequila
1 1/2 oz. 7-up
Serve in highball glass.
-------------------------------------------------------------------------
** Nadir **
1 2/3 oz. gin
1/3 oz. cherry liqueur
2/3 oz. lemon juice
2/3 oz. strawberry syrup
1/2 oz. grenadine
2 tsp. pineapple juice
stir thoroughly
3 or 4 ice cubes
5 pineapple pieces
fill with soda water, serve
-------------------------------------------------------------------------
** Nadir Blue **
1 2/3 oz. gin
1/3 oz. cherry liqueur
2/3 oz. lemon juice
2/3 oz. strawberry syrup
1/2 oz. grenadine
2 tsp. pineapple juice
stir thoroughly
3 or 4 ice cubes
5 pineapple pieces
fill with soda water
pour 2/3 oz. blue curacao into middle, serve
-------------------------------------------------------------------------
** Nantucket **
2 oz White Brandy
Cranberry Juice
Grapefruit Juice
Pour Brandy over ice in a tall glass. Fill the rest of the way with equ
portions of cranberry juice and grapefruit juice and stir. Garnish with
slice of lime.
-------------------------------------------------------------------------
** Navy Grog **
1 oz. light rum
1 oz. dark rum
1 oz. bacardi 151
1 oz. orange juice
2 oz. pineapple juice
1 oz. guava juice (koala guava drinks are fine)
1 oz. lime juice
1 very potent lime
Mix all the ingredients up, the alcohols first and then the juices.
-------------------------------------------------------------------------
** Neutron Bomb **
1 - Serve in any clear stemed glass. (It's a visu